With temperatures on the rise, many people could also be going through a food regimen dilemma. In such climate, many people do not feel like consuming spicy meals or wealthy gravies that we in any other case take pleasure in. But we can not very nicely quit the whole lot and subsist on solely curd rice and coconut water. So how will you carry selection to your meals? If you want to strive one thing new this summer season, we have now some particular suggestions for you. We have put collectively a brief record of genuine Maharashtrian meals and drinks for the summer season. We have additionally offered straightforward recipes so you possibly can relish them from the consolation of your house. Check them out beneath.
Also Read: 5 Refreshing Summer Drinks For Those On A Weight Loss Diet (Recipes Inside)

Summer Special: 8 Yummy Maharashtrian Delicacies You Must Try

1. Aamras puri

Aamras is a (normally candy) preparation of contemporary mango pulp. It is paired puris to get a scrumptious summer season meals combo that’s in style in Maharashtra in addition to Gujarat. If you are searching for an excuse to take pleasure in mangoes in your primary course (and never simply dessert), aamras puri gives the right alternative. Click here for the full recipe.

2. Kairi Bhaji

During this season, we additionally relish uncooked (inexperienced) mangoes in numerous methods. If you just like the tanginess and juiciness of kairi, we extremely suggest making an attempt Maharashtrian-style kairi bhaji. This stew-like dish is ready utilizing inexperienced mangoes, onions, tomatoes, jaggery and a spread of spices. It could be loved as a aspect dish or paired with chapatis. Find the step-by-step recipe here.

3. Varan Bhaat

_{Varan Bhaat is similar to dal chawal – with the dal having a touch of coconut. Photo Credit: iStock}

Given the excessive temperatures of summer season, we frequently forgo wealthy treats in favour of easy dal chawal. Varan Bhaat is the Maharashtrian model of this consolation meal. It will get its distinctive flavour because of the addition of coconut and a fragile mixture of spices. Click here for the full recipe for Varan Bhaat.

4. Sabudana Thalipeeth

Sabudana is utilized in Maharashtrian delicacies to make quite a lot of dishes. It is gentle on the system and retains you energised, making it a super summer season ingredient too. Sabudana Thalipeeth is sort of a flattened sabudana vada and doesn’t require deep frying. You can take pleasure in it with some sweetened curd or contemporary hari chutney. Click here for the full recipe.

5. Taak

Enjoy ingesting chaas to beat the warmth? Then it’s important to style Taak, which is the western state’s model of spiced buttermilk. Jeera (cumin) powder, hing (asafoetida), ginger, inexperienced chilli, coriander, rock salt and curry leaves are added to common chaas to make Taak. Read more about its benefits and history here.

6. Sol Kadi

_{Sol kadi is definitely a Konkani speciality containing kokum and coconut. Photo Credit: iStock}

Sol Kadi is a Konkan delicacy made utilizing kokum and coconut. It is flippantly spiced and has a stupendous pink color that makes it stand out. This healthful drink is a standard solution to keep hydrated in the course of the summer season. Sol kadi can also be stated to help digestion. Click here for the step-by-step recipe.
Also Read: 10 Traditional Indian Cool Drinks You Have To Try This Summer

7. Kokomo Sherbet

Another kokum-based drink you could strive is kokomo sherbet. This Maharashtrian beverage is made utilizing simply kokum, sugar, salt, water and jeera powder. Kokomo Sherbet is a pure solution to maintain your physique cool throughout summer season and could be ready in underneath 10 minutes (though the kokum must be soaked in a single day). Click here to read the health benefits and full recipe of this drink.

8. Piyush

This candy yellowish beverage is savoured all year long within the state. However, its cooling elements and refreshing properties make it an important summer season drink. Piyush incorporates curd, buttermilk, shrikhand and sugar. It is usually flavoured with cardamom powder and saffron. Find the complete recipe here.

Which of those delicacies will you strive first? Let us know within the feedback beneath.
Also Read: How Gol Paani (Jaggery Water) Can Help You Stay Hydrated This Summer