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The nutrient content of peanuts
Peanuts offer the same health benefits as other nuts like walnut and almonds. You actually spend less and gain the same nutritional benefits at the same time. The nuts are packed with antioxidants, fibre, protein, magnesium, phosphorus, calcium and other nutrients.
Peanuts are not only good for diabetic people, but also good for those suffering from a cardiovascular problem, high blood pressure, cholesterol, and inflammation.
How to add peanuts in your diet
Peanuts are extremely healthy and versatile. You can either have peanut butter or can add it in your salad. Consuming a handful of peanuts in a day can be beneficial for diabetic patients. However, do not overeat as it may lead to constipation and weight gain.
Why should people suffering from diabetes eat peanuts?
Peanuts have a low glycemic index (GI) which means, they do not spike the blood sugar level quickly. For a diabetic patient, consuming food with low glycemic content is important. Glycemic index helps you measure how quickly a particular food can spike your blood sugar level.
Peanuts are a good source of protein and fibre that also helps you manage weight. As per a 2013 study, adding peanuts in the diet helped obese females to manage their symptoms at risk of developing type 2 diabetes.
Another study published in the British Journal of Nutrition said that eating peanuts or peanut butter in breakfast regulates blood sugar throughout the day. Besides, peanuts are a rich source of magnesium, which are known to be quite helpful in maintaining the blood sugar level.
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