Home Latest The latest technology addresses age-old issues in the kitchen – Hotel Management

The latest technology addresses age-old issues in the kitchen – Hotel Management

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The latest technology addresses age-old issues in the kitchen – Hotel Management

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Chefs are benefitting from innovative technologies in the kitchen, with the iCombi Pro providing more than simply a great meal. The combi oven is the world leader in efficiency.

Food wastage, labour shortages and inconsistency are no longer issues with the iCombi Pro. The iCombi Pro can reproduce meals at the push of a button, even with unskilled staff. Meals can be pre-programmed remotely, and HACCP data recorded accurately. The unit will adjust according to your desired result and quantity.

Experience upto 50 percent higher productivity, 10 percent shorter cooking time and 10 percent lower energy consumption than older combi oven models. This means you save time and money.

Contact Comcater for more information or to book a demonstration – email contactus@comcater.com.au. Phone 1300 309 262 or visit RATIONAL.

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