India’s love for biryani has floated many variations of the rice dish in each area. The iconic biryani traverses by way of boundaries and is subjected to totally different twists, however its essence stays intact. While we’re used to layered biryani cooked dum-style with meat or veggies, we discovered a biryani recipe that makes use of none of those methods. Yet it tastes scrumptious and is likely one of the hottest meals of the plenty in south India. We are speaking about Kuska Biryani. The phrase ‘kuska’ is derived from Urdu phrase ‘khushk’, which suggests ‘dry’. The identify of the dish implies that it’s a drier model of biryani. But what makes it so in style is the truth that it may be cooked very quickly and nonetheless offers a tasty meal on our plate.

Also Read: 7 Biryanis from South India You Shouldn’t Miss, From Hyderabadi to Bhatkali, Beary and More!

Also known as empty biryani/MT-biryani, kuska biryani incorporates all of the biryani necessities – high quality rice grains, entire spices like bay leaves, cardamom, cinnamon, cloves and black peppercorns, together with curd and herbs. Just veggies and meats are lacking, and to compensate that, individuals pair this biryani with salan, gravy or raita.

So, if you’re craving the flavours of biryani and don’t have any time to put money into its making, do this fast and straightforward kuska biryani recipe.

South Indian Kuska Biryani Recipe I How To Make South Indian-Style Kuska Biryani:

You need to comply with nearly the identical strategy of cooking common biryani minus the addition of veggies and meats, and also you additionally get to avoid wasting the tiresome strategy of layering the elements. In this recipe, we’re utilizing vegetable inventory to cook dinner the biryani, however south Indians additionally use meat inventory or coconut milk as a substitute. The selection is actually yours.

Click here for the step-by-step recipe of kuska biryani.

After you have got par-boiled your rice after soaking it for a while, drain the water and preserve it apart. Meanwhile, saute all of your entire spices in ghee, add ginger-garlic paste, sliced onions and saute until brown. Then add tomatoes and spice powder like salt, crimson chilli powder, coriander powder and a pinch of turmeric powder. When tomatoes are cooked by way of, add some curd and blend properly. Then add water and let it come to a boil. Post that, add the boiled rice, cook dinner the whole lot for some extra time, and your south Indian-style plain biryani is prepared.

If you like to eat decadent meals however are too lazy to spend hours within the kitchen, this biryani recipe is ideal for you.