Ever questioned what makes the traditional pani puri so lovable? Maybe, the truth that it may be candy, spicy, tangy and savoury – mainly, an all-in-one form of dish. And, we do not like anybody enjoying round with the important thing components of the dish. Right? However, many individuals savour it in a different way, altering the elements primarily based on their area and meals desire. There are some who additionally go slightly past that and attempt to experiment with new variations and combos. So, in the event you like fusion delicacies, here is one thing that can enable you to take pleasure in the identical pani puri with a makeover. Chef Pankaj Bhadouria shared a recipe for guava pani puri that is extremely scrumptious and flavourful.

Also Read: Make Restaurant-Style Garlic Bread With Cheese Dip – Easy Recipe By Chef Pankaj Bhadouria

For the caption, she acknowledged, “Guava Pani Puri – Give your Pani Puri a twist and flavour of Guava and make your gatherings a blockbuster hit!”

Ingredients:

1) Semolina – 1 cup

2) Melted ghee – 1/4 cup

3) All-purpose flour – 1 tablespoon

4) Hot water

5) Guava juice – 400 ml

6) Chaat masala – 1 tablespoon

7) Black pepper powder – 1 tablespoon

8) Black salt – 1 tablespoon

9) Red chilli powder – 1 tablespoon

10) Green chillies – 1 tablespoon

How are you able to make guava pani puri?

Step 1: Make a dough to arrange puris. For this, take semolina and blend some melted ghee into it together with scorching water. Knead a dough. Make small balls utilizing the dough and roll them in a round form. Fry them in medium scorching oil. You’ll get completely crunchy puris.

Step 2: Now, take guava juice in a bowl and spice it up a bit. Add chaat masala, black pepper powder, black salt, crimson chilli powder and a few chopped inexperienced chillies as effectively. Mix correctly.

Step 3: For garnishing, Pankaj poured the flavoured pani into shot glasses. She took puris and stuffed it with some pomegranate seeds and chopped inexperienced coriander. Your guava pani puri is able to be eaten!

Just like pani puri, here is one other dish that guarantees an explosion of flavours. Last weekend, Pankaj Bhadouria shared the recipe for pani ke pakode. This hit north Indian recipe mainly contains pakodas, dipped in yummy tangy water. To make these particular pani ke pakode, first, you could take besan in a bowl. Add salt, hing, baking powder and water into that as required. Make pakodas and fry them properly. Put the identical in chilly water and hold them apart. Make a inexperienced chutney and add some tamarind paste to it. Add some guava juice as effectively. Mix black salt, chaat masala, chilli flakes, and cumin powder into the preparation. Now, squeeze the pakodas and take away the additional water from them. Dip them into the flavourful water you ready. Serve and luxuriate in!

Are you going to attempt these dishes at residence?

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