Let’s agree, there’s one thing about winter that makes us really feel hungry all through the day. In truth, we love stashing numerous candy and savoury meals throughout this time of the 12 months, for every time we want them. From til papdi to peanuts and extra – winter brings alongside a spread of snacks to munch on. Then there are recipes that we create with the seasonal produce. Winter brings alongside a bunch of contemporary vegetables and fruit, which we use to organize yummy seasonal delicacies. Be it gajar ka halwa or mooli paratha, we love indulging in all.

Another such winter produce that makes for an excellent versatile ingredient is palak (or spinach). This crunchy leafy inexperienced is loaded with wholesome vitamins that enhance total well being. And it’s multi-purpose too. From smoothie to kebab – palak can be utilized to organize something and all the pieces. In truth, you may go as artistic as you need with a bunch of spinach. Here, we convey one such distinctive snack recipe you can put together with spinach, to pair with night tea. It’s known as crispy palak vadi. This recipe has been shared by meals vlogger Parul on her YouTube channel ‘Cook With Parul’. Let’s have a look.

Also Read: This Winter-Special Palak Ka Saag Recipe Will Make You Forget All Else

Winter Special Recipe: How To Make Crispy Palak Vadi:

• Start with grinding inexperienced chillies, garlic, ginger and cumin seeds collectively. Add coriander seeds to it and grind once more. Keep apart.
• Clean, soak and chop spinach and add the masala to it. Add sesame seeds, purple chilli powder, haldi, ajwain, hing and oil to it and blend properly.
• Grease and steamer and add the palak dough and boil for a while.
• Then place the greased plate on kadhai and prepare dinner on low flame. Close the lid. After cooking, quiet down the palak logs.
• Cut the logs into chunk sized vadis and shallow fry till they flip golden brown in color.
• Serve scorching with a cup of chai and relish!

Watch the recipe video right here:

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.