Winter has arrived, and the altering season requires some soul-satisfying indulgence, and what may very well be higher than a steaming scorching bowl of halwa? While preventing off the sniffles, all of us want nourishing indulgence that does not sacrifice flavour. Keeping this in thoughts, we convey you a halwa recipe brimming with the goodness of gur (jaggery) and adrak (ginger). Ginger has antibacterial properties and thus aids immune system whereas consuming jaggery advantages you by rising your resistance and reducing your vulnerability to infections.

To put together this halwa, all you want are some very fundamental kitchen necessities. Ghee, jaggery, ginger paste are few of them. Be it a visitor gathering at dwelling or just once you wish to have one thing scrumptious with none guilt, this halwa recipe suits each objective. So, what are you ready for? Let’s get began.

Gur Adrak Halwa Recipe: How To Make Gur Adrak Halwa

To start with, warmth ghee in a pan, add ginger paste and saute it for a couple of minutes or till ginger adjustments color. After it, add crushed jaggery and blend once more.

Wait till the jaggery fully melts. Once performed, add entire wheat flour and roast it for a couple of minutes. Add a couple of kesar strands and a little bit of cardamom powder for the flavour.

Turn off the flame and serve scorching! Top it up with chopped almonds and pistachios.

For more winter special recipes, click here.

If you like having halwa, click here for some of our best recipes.

So, what are you ready for? This winter, hold your self heat with a bowl of gur adrak halwa. Try this at dwelling and tell us the way it turned out within the feedback beneath. For extra such recipes, keep tuned!