Pullman New Delhi Aerocity is internet hosting the Sri Lankan Food Festival from 18th to twenty seventh November’ 2022 on the Farmer’s Basket. The 10-day pageant will happen below the path of famend Chef- Anura Chandrasiri Lenora from Colombo, Sri Lanka. The specifically curated Sri Lankan menu in affiliation with Chef Anura contains signature dishes like Nigam Prawn, Trincomali Crab Curry, Fish Abul Thiyal and Wattalapam.

I used to be excited to go to and check out the Sri Lankan meals, and I attempted all of them! I began my meal with Wattaka Soup (pumpkin soup) and it was creamy, mild and scrumptious. From the veg part, I attempted Bonchi Malluwa (French Bean Curry), Elawalu Katlet (Vegetable cutlet), Kaha Bath (Yellow rice with sulatanas), Kaju Saha Karot Maluwa (Cashew and carrot curry) and Paripu Themparadu (Yellow lentil curry). I extremely suggest the lentil curry, which was mild, flavouful and was imbued with delicate coconut flavour. French bean curry was additionally one thing distinctive and fairly tasty. Vegetable cutlet was common however cashew and carrot curry was fairly spectacular. Pol Roti with Katta Sambol (coconut curry with sambal chilli sauce) can be one thing it is best to undoubtedly attempt.

From the non-veg part, I first picked Isso Patties (Prawns parcels) and it was a delight. Soft parcels enclosing melt-in-mouth prawns stuffing was a terrific snack to pair with my meal. Malu Thelvinagiri (fish in white curry vinegar) was a creamy and luscious dish that I actually favored. 
Another attention-grabbing dish was Kottu Roti – roomali roti blended with veggies/hen curry after which scrambled earlier than being served. While the vegetarian kottu roti did not match as much as my expectation, hen kottu roti was tremendous scrumptious.
Sri Lankan desserts are a must-try. Don’t miss Bibikkan, Wattalapam (coconut jaggery pudding) and Kalu Dodol. 

Speaking on the event, Chef Anura stated, “From being the land of pristine beaches and aromatic teas to palatable curries and rice, Sri Lanka has always been rich in taste. The diverse nature of the Sri Lankan dishes lies in its colonised past and influence of various countries, showcasing a strong history and tradition at its core. I am excited to be a part of this festival which celebrates this very diversity and culture.” 
Chef Sandeep Kalra stated, “We at Pullman New Delhi Aerocity always aim to bring delectable flavours from across the globe to our guests. By joining hands with Chef Anura, we are all set to bring the authentic palate of Sri Lankan cuisine and treat our guests to its splendour.”

What: Sri Lankan Food Festival at Pullman
When – 18th to twenty seventh November’ 2022 [7 PM Onwards] 
Where – Farmer’s Basket, Pullman New Delhi Aerocity 
Cost – INR 2150
 

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she just isn’t pouring out her nest of ideas onto the display, you possibly can see her studying whereas sipping on espresso.