Parathas are a staple breakfast merchandise in North India, particularly in Punjabi households. While there is no particular season to relish parathas, there’s one thing concerning the winter season that makes us crave them much more. Don’t you agree? Imagine gorging on a sizzling and crispy paratha topped with a dollop of makhan and dahi and achaar by the facet on a cold winter morning – the very thought is sufficient to make us slurp, proper? From gobhi paratha, paneer paratha to methi paratha, aloo paratha and extra – we’re spoiled with selections! Adding to the checklist, right here we convey you one other scrumptious paratha recipe. It is dhaba-style matar paratha.  

Also learn: Methi Paratha, Mooli Paratha And More: 5 Winter Parathas That You Must Try

Fried matar balls are stuffed inside doughy paratha and cooked to perfection – this dhaba-style matar paratha not solely tastes good however is extraordinarily healthful. This recipe has been shared by meals blogger Parul on her YouTube channel ‘Cook With Parul.’ Without additional ado, let’s check out the recipe. 

Dhaba-Style Matar Paratha: How To Make Dhaba-Style Matar Paratha 

To start with the recipe, first, we have to put together the matar stuffing. Now warmth some oil in a pan and add jeera, hing, coriander seeds, garlic cloves, chopped inexperienced chillies and ginger. Saute on low-medium flame for 3-4 minutes. Add inexperienced peas and saute nicely. Add salt and blend once more. Sprinkle 1 tbsp water, cowl the lid and let it cook dinner for round 2-3 minutes.  

Once accomplished, add pink chilli powder, turmeric powder, cumin powder, coriander powder, garam masala, chaat masala and chopped coriander leaves. Allow it to cook dinner for a while. Turn off the flame and preserve apart to chill. Transfer this fried matar combination to a blender to make a rough paste. 

Also learn: Watch: 4 Matar (Green Peas) Recipes You Must Try This Winter Season

Next, take a giant bowl and add wheat flour (atta), salt, besan and ghee. Mix nicely. Add water in small batches to arrange a clean dough. Grease the dough with ghee, cowl it with a moist fabric and let it relaxation for five minutes. Meanwhile, make small balls of the matar combination. Now, minimize small proportions of the dough and unfold it out evenly.  

Apply ghee, add matar stuffing and tuck within the dough from all the perimeters. Roll it out once more. Heat a tawa, place the paratha and roast nicely. In a while, flip the paratha and apply ghee. Cook till it turns golden and crispy from each the perimeters. Dhaba-style matar paratha is prepared! 

Watch the detailed recipe video under: 

So, what are you ready for? Try out this recipe at dwelling and tell us the way you appreciated it within the feedback under.