We can all agree that mornings will be extraordinarily tense. From operating family errands to preparing for work, there’s loads that we now have to do through the morning hours. And amidst all this hustle and bustle, it is rather frequent for us to skip breakfast or not have a correct one. As a end result, we resort to on-the-go breakfast choices equivalent to bread and butter, wraps, cutlets and so forth. However, consuming unhealthy meals for breakfast can result in weight acquire and have an enduring impression on our well being. Which is why it’s usually advisable to incorporate extra nutrient-rich meals in our meal. Considering this, right here we deliver you a low-calorie oats idli recipe that’s supreme for individuals who are on a weight reduction journey.  

Also learn: Spicy Idli Recipe: A Quick Snack You Can Make With Leftover Idlis In 2 Minutes 

Idli is a well-liked South Indian breakfast delicacy. The savoury rice cake is tremendous tender and is steamed to perfection. It tastes greatest when paired with piping scorching sambar and chutney. In this recipe, because the identify suggests, the idlis are made with oats and grated carrots. Oats are wealthy in protein, whereas carrots are a superb supply of a number of vitamins equivalent to potassium, vitamin A and biotin. This low-calorie oats idli is tremendous straightforward to make and tastes scrumptious. Take a have a look at the recipe under: 

Low-Cal Oats Idli Recipe: How To Make Low-Cal Oats Idli 

To make this idli, first, dry roast the oats on a tawa till they flip barely golden brown. Once executed, put them in a mixer to make a effective powder. In a pan, add oil, mustard seeds, urad dal, chana dal and permit them to splutter. To this, add the chopped chillies, coriander and grated carrots. Add the turmeric powder and fry for a minute. 

Now, add this seasoning to the powdered oats combination adopted by curd. (You can add extra curd to attain the consistency of an idli batter) Grease the idli steamer plates with oil and pour the batter evenly in all of the areas. Steam them for round 15-20 minutes. Once executed, take away them from the plates and serve scorching! Low-cal oats idli is prepared! 

Note: To know if the idli is cooked, poke an idli with a knife and verify if the batter doesn’t persist with the knife. 

For the whole recipe of low-cal oats idli, click here. 

For extra idli recipes, click here. 

So, what are you ready for? Try out this recipe and tell us the way you appreciated it within the feedback under.