Winter is upon us and we’re having fun with each component the season brings alongside. From nippy climate and mittens to the decadent seasonal dishes, we’re taking advantage of winters in each attainable approach. But let’s agree, cooking or doing kitchen chores – that contain any type of contact with water – is usually a bit powerful through the chilly climate. This is why we frequently find yourself making fast meals to keep away from spending time within the kitchen. One such in style fast and straightforward meal possibility is khichdi. Let’s agree, there’s one thing very soothing about khichdi that makes us fall for it repeatedly. And when paired with achar and papad, it makes for a healthful meal any time of the day. 

Also learn: How To Make Masala Vegetable Khichdi: A Wholesome Winter Meal

Besides, khichdi is tremendous nutritious too. Protein-rich dal and fibre-rich rice, blended with herbs and spices, a bowl of khichdi spells goodness. And the most effective half is which you could go as artistic as you need with a humble khichdi recipe. You can add various kinds of dals, substitute rice with oats, quinoa and so on and likewise embody greens within the recipe. Here we carry you a winter-special khichdi recipe that features contemporary and crunchy gajar (carrot) and matar (inexperienced peas) in it. The inclusion of those seasonal greens not solely makes the dish healthful but additionally provides a pop of color to your meal. Sounds so good, is not it? So, with none additional ado, let’s take a look at the recipe. 

Winter-Special Recipe: How To Make Gajar-Matar Khichdi For A Wholesome Meal 

What substances are used to organize Gajar-Matar khichdi?

To make this khichdi, we want rice, moong dal, grated carrot, inexperienced peas, ghee, inexperienced chillies, jeera, garam masala, haldi, salt and hing. 

Start with soaking rice and dal in water. Keep it apart. Meanwhile, warmth the ghee in a stress cooker. To it, add hing, jeera and inexperienced chillies, and let the spice combine splutter.  

Add carrot and inexperienced peas, salt, garam masala and haldi to the stress cooker and cook dinner for a while. Add dal, rice and water as per the required consistency and shut the lid. Pressure-cook for as much as 3-4 whistles and serve scorching with a dollop of ghee and achar by the aspect. 

Also learn: Ragi Khichdi Recipe: A Healthier Version Of Dal Khichdi To Try In Winter

Watch the detailed recipe video within the header part. 

For extra such khichdi recipes, click here.