It would not matter whether it is winter or summer season, we are able to by no means say no to a stuffed heat paratha straight out of tawa. The undeniable fact that it may be made nearly each ingredient within the kitchen, makes it a flexible on a regular basis breakfast choice. From greens to only spices like garlic, a paratha may be made with something – and by something we imply even candy meals like jaggery. Yes, gud paratha exists; in actual fact, it’s a extremely common meal in Punjabi households through the winter season. Growing up in a typical Punjabi household, I’ve had gud paratha a number of instances every week for breakfast, and typically, whilst post-dinner dessert. The crispy and juicy paratha explodes candy flavours within the mouth and fills up our coronary heart with its heat deliciousness. Gosh, my childhood recollections are speeding again simply eager about it!

Come winter and gud makes a grand entry into our winter eating regimen. It is a type of unrefined sugar, often derived from uncooked sugarcane juice. Gud sweetens up our meals and enriches our eating regimen with a spread of health-benefitting properties. Gud is thought to maintain the physique heat to courageous the winter chill, moreover energising it by its sucrose content. People take to gud as a post-meal dessert in winter to digest the meals eaten. But Punjabis flip it into the meal-cum-dessert of gud ka paratha and luxuriate in it with dollops of ghee. You can take into account it one other model of the favored dish – puran poli.

(Also Read: Indian Cooking Tips: How To Make Talwa Paratha- A Stuffed Deep-Fried Paratha)

_{Jaggery or gur can be utilized to make a scrumptious paratha for winter. Photo Credit: iStock}

Gud paratha requires only a handful of components however wants some precision to cook dinner it in a manner that melted gud would not spill out. Don’t fear, you may get the cling of it proper after the primary try. Follow the recipe we’ve got for you and luxuriate in this heavenly candy paratha within the winter season. P.S. – the youngsters will completely like it. I undoubtedly did.

How To Make Gud Paratha I Punjabi-Style Gud Paratha Recipe:

The paratha is made by stuffing two skinny rotis with crushed jaggery that melts inside when cooked on tawa. Knead dough by including 1 tbsp ghee and 1 tsp salt to 1 cup of wheat flour. Knead with lukewarm water. Let the dough relaxation for quarter-hour. Then roll out two skinny rotis for one paratha. Sprinkle about 1 tbsp crushed jaggery over one roti. Cover with the opposite roti. You need to take care to seal the ends of the roti correctly to maintain the melted jaggery inside and never spill out, lest it turns into a large number. You can seal with some water or maida slurry. Now cook dinner the paratha from each the edges until crispy brown.

Try Punjab-special gud paratha recipe and shock your loved ones with this distinctive paratha for breakfast or for dessert.

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display screen, you may see her studying whereas sipping on espresso.