It would not be a stretch to confer with India as a land of scrumptious desserts. We Indians love to finish our meals on a candy observe, and fortunately, we’ve lots to select from too! Gulab jamuns, rasgullas, doodh pak, rabri, kheer and extra – want we add on or are you drooling already? One such dessert that has an enormous fan following all internationally is Mysore Pak. The melt-in-the-mouth candy is kind of easy to arrange and might be made in our kitchen. How about giving South Indian delight an modern twist with the addition of cashew nuts? This distinctive recipe is a must-try for all dessert lovers.

Said to have originated from Mysore, this square-shaped dessert is often made by combining ghee with milk, sugar and gram flour (besan). A touch of cardamom powder could also be added as per style, however in any other case, the Mysore Pak is ideally made with simply 4 substances. It is the tactic of cooking that offers Mysore Pak its easy, velvety and sinful texture that all of us relish.

It is claimed that Mysore Pak was initially supposed to be a dessert served to royalty at Mysore Palace earlier than it grew to become ubiquitous and accessible to all. In this Kaju Mysore Pak recipe, this candy deal with turns into much more indulgent with the assistance of cashew nuts. So, if you happen to love Kaju Katli, we guess you may take pleasure in this Kaju Mysore Pak much more. What are you ready for? Get your arms on this wonderful South Indian dessert recipe.

How To Make Kaju Mysore Pak | Unique Mysore Pak Recipe With Kaju:

For the kaju Mysore pak recipe, you may want half a cup of cashew nuts which can be finely chopped. Other than this, the substances required are water, sugar, besan and ghee.

First, sift the besan and hold it apart. Then, carry water to a boil and add sugar to it. Dissolve and prepare dinner until it turns into one-thread consistency.

Add one tablespoon of besan to the sugar combine and hold stirring properly. Keep including it in the same amount until you end off the besan totally.

Now, add the chopped cashew nuts together with ghee in small portions. Cook until the combination turns brown. Turn off the flame.

Once the combination has turned brown, switch it to a greased plate and let it set at room temperature. Cut it, and serve contemporary!

For the total recipe of kaju Mysore Pak, click here.