Finally, weekend is right here; and so is the time to go on a bingeing spree. During this stretch, we give a break to our strict eating regimen and indulge to our coronary heart’s content material. From chaat to kebab – we devour all of it; however what stays our most favorite is biryani. Juicy, succulent mutton items, cooked in fragrant rice with unique spices and ghee, biryani spells love. While a few of us take pleasure in biryani as is, some prefer to have some accompaniment by the aspect. If you’re planning to arrange biryani at house, then right here we have now a shock for you. We convey a dish that can immediately elevate your biryani expertise by leaps and sure. It’s referred to as nalli ka salan. Sounds scrumptious; is not it?

What Is Nalli Ka Salan?

It is a meaty-version of the basic Hyderabadi salan, ready with spices and coconut paste. Traditionally, this dish is ready throughout special day within the Hyderabadi tradition.

Also Read: Love Biryani? Try These 5 Hyderabadi Biryani Recipes To Amp Up Your Dinner Table

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How To Make Nalli Ka Salan?

For the unversed, nalli is lamb shank. Much like nalli nihari, this dish follows sluggish cooking course of. Here, a pool of spices is cooked with items of lamb shank. Then dahi is added to arrange a thick gravy.

Ingredients to arrange nalli ka salan:

To make this dish, we want lamb shanks, dry coconut, dry crimson chillies, mace, saunf, cinnamon, cloves, cardamom, curry leaves, onion, tomato puree, oil, ginger-garlic paste and curd.

Method to make nalli ka salan:

First put together a dry powder with dry crimson chilli, mace, saunf, cinnamon, cardamom, clove, curry leaves and coconut. Dry roast every part collectively and grind into fantastic powder. Keep it apart.

Now, warmth oil in a pan and saute onion till it turns golden brown in color. Then add ginger-garlic paste, tomato puree, dry roasted powder, haldi and blend every part nicely. Then add cleaned lamb shank and cook dinner every part collectively.

Add sizzling water and produce every part to boil. Add dahi and cook dinner the shanks nicely. Once cooked, preserve the shanks apart and pressure the gravy. To that, add the shanks and cook dinner once more for a while.

Finally, garnish with juliennes of ginger and chopped coriander and serve with biryani. Click here for the recipe.

For such salan recipes, click here.