Call it pani puri, puchka, or golgappa, this epic road meals may be very near the hearts of Indians. Loaded with flavourful aloo masala, ragda (a thick spicy curry made with dried white peas), and scrumptious tangy-sweet water, this delicacy could make us drool at any time limit. However, it’s not thought-about nice for well being, courtsey the deep fried puri. Several well being acutely aware foodies put together it at dwelling by air-frying the puris that get rid of using oil. We just lately got here throughout a desi approach to put together puris with out oil. Yes, you learn that proper! A put up shared on a meals web page on Instagram “Street Food Recipes,” run by Mehul Hingu, exhibits the preparation of puris in a novel manner. The caption reads, “Most unique sand roasted golgappas.”

Also learn: Bizarre Version Of Chhole Chawal Served At Wedding Goes Viral

In the video, you possibly can see a person making ready puris with out oil. There is a big kadhai, crammed with heated sand, stored on a chulha in entrance of him. The man might be seen including pani puris into the sand and swirling it. Eventually, you see that the puris have overrated and are nearly able to be eaten. While we aren’t certain about its style or some other particulars, the video has positively grabbed consideration on social media. Interesting, is not it? The put up has acquired many likes and reactions from customers within the remark part. 

Check out the video under:

Do you’re feeling tempted already to check out pani puris at dwelling? If sure, then do not forget to pair them with a pleasant, luxurious aloo masala. 

How to make aloo masala for paani puri?

How will you make it? Just boil some potatoes, take away their pores and skin and mash all of them completely. Keep some boiled chickpeas alongside. Mix the 2 main components to set a base for the masala. Now, it is time to add spices. You can sprinkle chaat masala, jeera powder, salt and even lemon juice. Don’t overlook so as to add coriander leaves and inexperienced chilli paste. Mix the whole lot and your conventional aloo masala is prepared. Fill the puris and luxuriate in with yummy water.

How to organize the tangy water?

Take a grinder and mix mint leaves, coriander, ginger,  chillies and tamarind collectively. Make a thick paste and add water to it. Take it into a big bowl and put spices together with chaat masala, cumin seeds, hing, salt and chilly water as effectively. Mix the whole lot and your tangy water is prepared.

Those who like so as to add a barely candy twist to pani puri, also can put together candy tamarind water. You will want tamarind extract and jaggery. Add spices like chaat masala, cumin powder, pepper powder, tsp chilli powder, pinch hing and salt. 

Assemble the whole lot collectively and relish!

Featured Video Of The Day

Bread Pizza Recipe | How To Make Bread Pizza