What involves your thoughts once we say Gujarati delicacies? The instantaneous reply can be dhokla, thepla and fafda. We agree these dishes outline the palate of the area, however belief us, it is simply the tip of the iceberg. Gujarati delicacies is a treasure trove of meals that may take you unexpectedly. There is a spread of Gujarati marvels which are but to get their due recognition. One such dish is handvo. This pleasant recipe is crispy on the surface and tender and spongy on the within. Handvo seems to be very like cake (savoury cake) and makes for an ideal snack to pair with chai. It can be known as ‘ondhwo’ in some areas of Gujarat.

What is handvo made from?

Traditionally, Gujarati handvo is made with rice and a mixture of urad dal, chana dal and moong dal. These components are floor right into a wonderful powder and blended with yogurt for fermentation. Handvo recipe additionally features a pool of spices that add a burst of flavour to your meal. What we take pleasure in probably the most is the truth that this dish does not comply with one strict recipe. You can actually go as artistic as you need with the components used to make handvo – you may add greens, seeds and nuts to call a number of. Here, we deliver a wholesome and lightweight model of handvo recipe that may be an ideal addition to your weight loss program regime. It’s rava handvo, which incorporates the goodness of lauki and beetroot as properly.

Also Read: 6 Evergreen Gujarati Dishes You Must Try For A Wholesome Meal Experience (Recipes Inside)

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Rava handvo recipe: How to make rava handvo:

Rava handvo preparation wants no main planning. It is a fast, wholesome and delicious dish made with sooji, lauki (bottle gourd), beetroot and dahi. All you have to do is put together a batter and bake on tawa. The entire course of does not take greater than half an hour. Sounds excellent, proper? So, with out additional ado, let’s undergo the recipe.

Ingredients to make rava handvo:

For making rava handvo, we’d like sooji, grated bottle gourd, grated beetroot, dahi, salt, fruit salt, oil, mustard seeds and inexperienced chillies. We wish to hold it easy, however you may all the time add different greens, nuts and seeds of your option to make the dish but extra fulfilling and vibrant.

Method to make rava handvo:

Start with mixing the grated lauki and beetroot with sooji and dahi and let it relaxation for not less than quarter-hour. If wanted, add some water to regulate the consistency. Add salt and fruit salt at this level and provides a ultimate combine.

Heat a pan and add a tadka of mustard seeds and inexperienced chillies. To it, add the batter and shut the lid. Keep it on low flame and prepare dinner one facet until it turns crisp brown. Once performed, flip and prepare dinner the opposite facet. Do not flip when it is half performed or else the handvo will break. Check with a knife if the handvo is prepared – if the knife comes out clear, then it is able to be relished. Serve it scorching with inexperienced chutney by the facet. Click here for the detailed recipe.

Try this instantaneous rava handvo recipe and tell us the way you appreciated it. For extra such scrumptious Gujarati recipes, click here.