Indian delicacies is so huge and it encompasses all types of recipes. From wealthy and indulgent gravies to gentle and flavourful breads, there may be loads of range to select from. Sometimes, we simply wish to indulge within the decadent dishes of the Indian delicacies together with delicious kebabs and hearty biryanis. But on different days, a easy dal chawal or a comforting roti sabzi is all our coronary heart craves. If you might be additionally in search of a light-weight and fulfilling recipe that’s not your ordinary fare, this samak ki khichdi goes to show to be the final word delight.

About Samak Ke Chawal | What Is Samak Rice:

Samak rice is often known as samvat ke chawal, little millet or barnyard millet in English. This grain is totally gluten-free and is rising as a viable choice to the staple crop- wheat. Samak rice is spherical, small and white in color and the feel is just like the Mediterranean ‘Cous Cous’. You can have the rice by itself, or use it within the cooking of assorted different recipes.

(Also Read: Make Delicious Samak Dosa In 10 Minutes For Wholesome Meal)

_{Samak ke chawal is often known as barnyard millet. Photo Credit: iStock}

What Are The Benefits Of Consuming Samak Khichdi? | Samak Rice Health Benefits 

Samak rice is low in energy, gluten-free and enriched with protein and fibre. It can be loaded with minerals comparable to iron and magnesium. According to guide nutritionist Rupali Dutta, “It is an excellent source of iron and its one serving of 30 gms provides 16% of daily requirement. It makes for an excellent salad with fruits and vegetables.”

How To Make Samak Ki Khichdi | Easy Samak Ki Khichdi Recipe

Just like sabudana khichdi, even samak ki khichdi is a tremendous vrat-friendly recipe. You can both eat it throughout your fasts or else, it will also be consumed on days while you really feel like consuming one thing gentle. The better part is that the recipe is prepared in simply half-hour and may be made in a stress cooker. Thus, a hassle-free cooking course of and easy components make this recipe a must-try.

(Also Read: 3 Delicious Vrat-Friendly Dishes To Try With Samak Ke Chawal)

To make samak ki khichdi, first, wash it and hold it apart. Now, add it to a cooker together with ghee, jeera, star anise and cinnamon. Cook for a minute, then add curry leaves, peanuts and let it prepare dinner. Then, combine in coriander paste and chilli.

Once the spices are prepared, combine within the chopped potatoes, samak rice, salt to style, garam masala and curd. Cover it with water and let it prepare dinner for 3 whistles. Serve scorching!

Click here for the total step-by-step recipe of samak ki khichdi.