In India, a meal feels incomplete with out a wide range of accompaniments, and chutney is undoubtedly one of the vital fashionable ones. A scrumptious mixture of candy and bitter flavours, chutney is a staple in each conventional thali. What’s really charming is the sheer number of chutneys accessible throughout the Indian subcontinent. From fruits to greens, every area has its distinctive tackle the basic condiment, with completely different preparation strategies like cooking on fuel or grinding recent substances. It’s really fascinating! However, what occurs when you haven’t any fruits or greens available to make chutney? Don’t fear; we have got you coated. All you want is a bowl of amchoor (dry mango powder) to make the scrumptious amchoor ki chutney. This chutney is straightforward, flavorful, and requires solely a handful of substances for preparation.

But folks usually confuse this chutney with aam ka achar. While it’d look the identical, however if you happen to dive in deep, there are a number of hanging variations between the 2. Let’s take you thru it.

Also Read: Chutney Health Benefits – Give Your Meals An Instant Boost Of Good Health

What is the distinction between achar and chutney?

Ingredients:

Chutney is often made with recent herbs, fruits, and greens, whereas achar is made with pickled greens or fruits. Chutney will be both candy or savoury, whereas achar is often spicy and bitter.

Texture:

Chutney is usually smoother and extra sauce-like, whereas achar is chunkier and has a extra relish-like texture.

Preparation:

Chutney is commonly made by mixing or grinding substances collectively, whereas achar is often made by pickling substances in vinegar.

Shelf life:

Achar can have an extended shelf life as a consequence of its pickled nature, whereas the chutney is greatest consumed recent or inside a number of days of preparation.

Now that you already know the distinction between achar and chutney, let’s learn how to make amchoor ki chutney.

Also Read: 7 Indian Chutneys That Are The Perfect Accompaniment To A Bowl Of Rice

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How to make amchoor ki chutney?

In a small bowl, combine collectively the amchoor powder, jaggery or brown sugar, salt, crimson chilli powder, and roasted cumin powder. Add water to the combination and stir effectively till all the things is effectively mixed.

Pour the combination right into a small saucepan and convey it to a boil over medium-high warmth, stirring always. Reduce the warmth to low and let the chutney simmer for five-seven minutes, stirring often till it thickens and turns into shiny.

Remove the chutney from the warmth and let it cool to room temperature. Serve the amchoor ki chutney along with your favorite snacks or as a condiment with a meal. You can regulate the spice degree of the chutney in accordance with your style by including roughly crimson chilli powder. Click here for the recipe.

How to retailer amchoor ki chutney for longer shelf life?

Clean the jars:

Clean and sterilise the jars or containers you intend to make use of for storing the chutney. You can sterilise the jars by boiling them in scorching water for a couple of minutes.

Cool the chutney:

Allow the chutney to chill down utterly earlier than you retailer it within the jars.

Fill the jars:

Fill the sterilised jars with the chutney, leaving about half-inch of area on the prime.

Add oil:

Pour a skinny layer of oil over the chutney. The oil helps to seal the chutney and forestall it from getting spoiled.

Seal the jars:

Wipe the rim of the jars clear and seal them tightly. If you might be utilizing a steel lid, be sure it is correctly sealed.

Store the jars:

Store the chutney jars in a cool and dry place, away from daylight. You can retailer chutney at room temperature for as much as every week, or within the fridge for as much as a month.

Check for spoilage:

Before consuming the chutney, examine for any indicators of spoilage, resembling a foul scent or mould development. If the chutney appears to be like or smells off, discard it instantly.

Try the amchoor ki chutney at this time and add some flavour to your subsequent meal!