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Comment: Technology can take us to new heights

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Comment: Technology can take us to new heights

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Alessandro Turatti of Gulftech International picks out key tendencies within the recent produce enterprise and explains how expertise can assist corporations faucet into their business potential

Trends in recent produce processing change continually, primarily as a result of there are such a lot of components that drive innovation and new product growth: client demand, market circumstances, technological advances, and plenty of extra. However, sure longer-term patterns and tendencies stay.

Sustainability is certainly one of these. Very typically, the problem shouldn’t be translated into concrete actions and options. Brands might be measured on how sustainable they’re, because the business continues to attain sustainability targets. We all want to maneuver past sterile greenwashing. We should supply revolutionary and pragmatic options. Companies that don’t put sustainability on the forefront in 2023 might be left behind.

Verdant Technologies, a subsdiiary of our group Gulftech Internatiional, has patented a system referred to as HarvestHold that makes it attainable, in a very pure approach, to manage the diploma of ripeness of many vegatables and fruits. Broccoli and tomatoes, for instance, can arrive on grocery store counters on the proper stage of ripeness, minimising waste and guaranteeing shoppers’ first-rate produce.

Another key pattern is automation, however is that this the reply to labour shortages? I agree that designing equipment and processes that require much less human intervention is the perfect answer. However, to deal with this problem in the precise approach requires a multidisciplinary strategy and an revolutionary mindset.

What does this imply? Well, first, choose tools and design layouts which are simpler to wash and keep. Second, scale back human error by automating repetitive work. The relationship between automation and meals security is obvious: no human intervention significantly reduces the probabilities of contamination.

At the identical time, we should bridge the digital divide between untrained operators and people subtle, automated processing line applied sciences. The elevated use of intuitive operational interfaces will definitely assist, as will convincing a brand new technology of digital natives to treat the this business as price becoming a member of.

I additionally predict an elevated use of robotics in processing strains, whereas till now this has been used primarily in receiving and packaging areas.

Machine incomes

Artificial intelligence and digitalisation is already serving to the business in numerous areas, from meals security to automation. For the produce business, freshness and high quality are a prime priorities, which explains why functions to this point have been directed principally at sorting, grading and inspecting fruit and greens.

But AI can uncover beforehand undiscovered correlations and patterns, particularly the place there are too many variables for the thoughts to deal with. For occasion, tools might scale back power consumption and meals waste with out human intervention. Also, it’s attainable to extend yields and dealing time by way of preventive upkeep. A programme to constantly monitor tools and profile its efficiency might flag when a element or an element requires consideration.

In 2023, traceability stays a significant focus for the produce business. The pandemic, ongoing outbreaks of foodborne sickness, and regulatory necessities such because the US Bioterrorism Act all make it necessary to include probably the most superior applied sciences.

Even from a client perspective, concern concerning the origin of meals and the best way it’s processed has by no means been so excessive. For instance, digital labels with blockchain expertise are already used within the wine business to allow transparency proper alongside the provision chain.

As for the fresh-cut produce business, there may be undoubtedly a must scale back prices and improve productiveness. Other corporations in our group, like ABL and Atlas Pacific, are world leaders in fruit processing. We have new options that scale back waste and the consumption of water and power significantly. Some of those cutting-edge options may also be utilized to the processing of greens and leafy merchandise.

What is obvious to me is that classes could be redefined with the inclusion of latest processing fashions. We see this in so-called managed setting agriculture or vertical farming.

In addition, methods to scale back or get rid of the usage of plastic will reshape the recent produce supply. Another Gulftech firm, Sinclair, not too long ago launched a sequence of compostable labels, which underlines the significance of environmental safety on this enterprise.

Alessandro Turatti

Alessandro Turatti is director of enterprise growth at Gulftech International. He has labored for a number of many years in numerous sectors of the produce business within the fields of processing, automation, and digitalisation. The fifth technology of an Italian household that based the eponymous firm in 1869, Turatti has lived for a few years close to Salinas in California, the place he included and directed the group’s North American department (now owned by two Italian non-public fairness funds). His current place at Gulftech International, a diversified holding group and international chief within the meals and packaging sectors, provides him a well-rounded view of subjects starting from the agricultural sector to packaging, with a give attention to processing.

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