A farmer makes Gur (Jaggery) in a area in Nagaon district of India’s northeastern state of Assam, March 3, 2023. (Str/Xinhua)

NAGAON, India, March 4 (Xinhua) — Jaggery is usually produced from sugarcane, with extraction, clarification, and focus. In India’s northeastern state of Assam, farmers are utilizing conventional strategies to extract sugarcane juice within the fields.

The course of consists of crushing sugarcane to provide juice, partially purifying the liquid, melting and filtering to take away impurities, crystallizing sugar from syrup, and eventually drying sugar crystals additional making them edible.

A farmer extracts sugarcane juice within the fields utilizing conventional strategies in Nagaon district of India’s northeastern state of Assam, March 3, 2023. (Str/Xinhua)

Farmers extract sugarcane juice within the fields utilizing conventional strategies in Nagaon district of India’s northeastern state of Assam, March 3, 2023. (Str/Xinhua)

Farmers extract sugarcane juice within the fields utilizing conventional strategies in Nagaon district of India’s northeastern state of Assam, March 3, 2023. (Str/Xinhua)

A farmer extracts sugarcane juice within the fields utilizing conventional strategies in Nagaon district of India’s northeastern state of Assam, March 3, 2023. (Str/Xinhua)

Farmers extract sugarcane juice within the fields utilizing conventional strategies in Nagaon district of India’s northeastern state of Assam, March 3, 2023. (Str/Xinhua)

A farmer making Gur (Jaggery) in a area in Nagaon district of India’s northeastern state of Assam, March 3, 2023. (Str/Xinhua)■