A plateful of scrumptious rajma chawal could make us go weak within the knees. Hot and delectable rajma curry poured over white steamed rice together with some thinly sliced onions and lemon wedges is at all times a deal with to the tastebuds. Apart from its style, rajma is filled with loads of well being advantages. Red kidney beans are an ideal supply of protein, and potassium and have a low glycemic index. However, this sort of meal could get heavy for these searching for lighter alternate options within the upcoming summer time months. So, how about giving the normal rajma chawal a makeover? You can get rid of all of the spices and gravy, and revel in this combo with refreshing chopped greens within the type of salad. This is due to nutritionist Pooja Makhija, who has shared a recipe for rajma chawal salad. This recipe is yummy and you may also get pleasure from it as a light-weight meal in the course of the day or for dinner.

In the caption, she wrote, “Rajma chawal with a twist! Another interesting idea for salads especially for those who hate salads.”

To make this salad, you have to the star ingredient boiled rajma, in fact. With that, you’ll be able to add chopped tomatoes, inexperienced capsicum, boiled corn, onion, purple bell pepper, coriander leaves, purple jalapeno and brown rice or white rice (relying upon your alternative). Mix every thing collectively. For dressing? You can use lime juice, olive juice, honey, jeera powder, grated garlic, paprika powder, sumac or amchur powder, salt and pepper. Enjoy!

(Also Read: Resisting Sugar And Not Sweetness: Expert Tips From Celebrity Nutritionist Pooja Makhija)

(Also Read: How To Eat Indian Thali The Right Way? Celeb Nutritionist Pooja Makhija Explains)

Not simply salads, Pooja Makhija usually shares recipe movies giving wholesome twists to different delicacies additionally. Most of us prefer to pair up our meals with tangy attention-grabbing pickles on the aspect. Pooja as soon as posted a video exhibiting make a pleasant probiotic pickle. This recipe will provide you with a mouth-watering, comforting and extremely flavourful pickle. To put together the pickle, it’s essential to take uncooked chopped onions in a bowl and pour some apple cider vinegar adopted by scorching water into it. Put uncooked beetroots and a few salt. Now, maintain this at room temperature for twenty-four to 36 hours and your probiotic pickle is prepared. Not simply along with your common meals, you should use this pickle as a topping in your sandwiches or just savour it with rotis additionally.

Now, every time you’re searching for drool-worthy accompaniments to your traditional meals, do not forget to check out these recipes.

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