Be it tea-time snacks or a celebratory unfold, shakkarpara makes for the right nosh. The conventional Indian candy snack is in style in Uttar Pradesh, Punjab and even Maharashtra. It is a lip-smacking candy and salty dish that’s excellent for in-between-the-meals starvation. Usually, shakkarpara is made with maida, and is dipped in a lot of sugar syrup. We have a singular recipe that makes crispy shakkarpara with out maida and with out sugar syrup. This recipe is less complicated and faster, and you may like to make it for anytime craving.

Shakkarpara is thought with completely different names. Shankarpali, khurma, murali or lakdi mithai, shakkarpara wins all hearts with its crispiness and wealthy flavour. This recipe posted on YouTube channel ‘Cook With Parul’ permits you to make this desi delight with ease, with out placing in an excessive amount of time and effort. These shakkarpara are made with simply sooji as an alternative of maida, and might be crunchy and crispy, with out tearing aside whereas frying. Excited to learn the way? Check out the step-by-step recipe beneath.

(Also Read: How To Make Tantalising Khatte Meethe Baigan (Sweet And Sour Eggplant) At Home)

How To Make Crispy Shakkarpara Without Maida I Easy Sooji Shakkarpara Recipe

To make this shakkarpara, first knead dough with sooji and a few atta, and a splash of salt and a few sugar powder. Don’t add an excessive amount of sugar in any other case the shakkarpara will not bind effectively. Now add elaichi powder for further flavour. Then pour some melted ghee and heat milk. Keep kneading whereas including milk. Divide the kneaded dough into two elements and roll every half flippantly into a big roti. Cut into diamond form items with a gujia cutter or a plain knife. Fry all of the items in sizzling oil on medium flame until brown and crispy.

Simple, proper? Bookmark this recipe and make your favorite shakkarpara at house with this tremendous simple recipe. Watch the whole recipe video beneath.

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she just isn’t pouring out her nest of ideas onto the display, you’ll be able to see her studying whereas sipping on espresso.