Thanks to the speedy tempo of technological development and globalisation, we now have entry to among the hottest dishes from the world over. Italian dishes like pasta and even Japanese sushi have now turn into commonplace for our palates and our eating out experiences. Couscous, too, is a well-liked ingredient from Mediterranean delicacies that mainly consists of balls of steamed semolina or wheat. It is flippantly cooked and paired with greens, meat and spices to make a healthful but fulfilling meal. Recently, Libya celebrated their nationwide staple by making an enormous couscous dish. Take a glance:

Libyans from throughout the nation gathered round an enormous couscous dish to rejoice the nationwide staple on the Couscous Day competition within the metropolis of Sabratah pic.twitter.com/0391gV3kIn— Reuters (@Reuters) March 14, 2023

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The occasion befell on Friday, March 10 within the metropolis of Sabratah, Libya. People from throughout the nation gathered to rejoice the common-or-garden dish on the ‘Couscous Day’ competition within the metropolis. Organisers created an enormous dish of couscous weighing 5,500 kilos or 2495kgs roughly. “In the neighbourhood where I come from, couscous is very popular. It is cooked with onions and cloves and you can smell it from a distance,” mentioned Libyan festival attendee Ahlam Fakhri Al-Aradai to Reuters. “We are very happy with this celebration and this festival,” she added.

The big couscous was a part of the third-ever couscous day celebrations, an annual occasion to rejoice the Libyan staple dish. Once the occasion was over, it was distributed among the many tons of of attendees. “The couscous is excellent, with its onion, its meat, and its greens. I hope they make it every year,” mentioned one resident, Khaled Zarti to Reuters. The organisers and sponsors of the couscous day occasion said that they’d additionally succeeded in breaking a world file for the most important dish, as per Libya Herald.

What did you consider the enormous couscous dish? Tell us within the feedback under.

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors should you get her unhealthy jokes and sitcom references, or should you advocate a brand new place to eat at.