Gudi Padwa is being celebrated all around the nation on March 22, 2023. Coinciding with the primary day of Chaitra Navratri within the ‘Chaitra’ month of the Hindu calendar. It marks the beginning of the brand new 12 months particularly in Maharashtra. In Karnataka households, the identical day is known as ‘Ugadi’. And identical to some other competition, even Gudi Padwa is not full with no lavish feast. Actor-model Sameera Reddy is one such celeb who loved a yummy unfold on Gudi Padwa, courtesy her mother-in-law Manjri Varde. Take a glance:

Also Read: Gudi Padwa: Classic Homemade Marathi Desserts To Celebrate The Marathi New Year

Both Sameera Reddy and her mother-in-law Manjri Varde are enormous food-lovers. The saas-bahu duo recurrently shares snippets from their meals diaries and provides us inspiration and motivation to get cooking. This time, on Gudi Padwa, Manjri Varde cooked up a healthful feast with a number of scrumptious treats. There have been crispy puris, aloo sabzi,garam bhajiya or pakode, in addition to sol kadi and mango shrikhand. The total feast was freshly made and seemed drool-worthy to the each final chunk. “Hot puri, Aambat Batata, Sol Kadi, Mango Srikhand and garam bhajiyas. Gudi Padwa lunch by Sassy Sassu Manjri Varde,” wrote Sameera Reddy within the caption of the put up.

We hope to see many extra meals indulgences from the celeb duo quickly! Earlier, they’d shared a tremendous recipe for a scrumptious vrat-friendly deal with made with purple yam or ‘kand’. The healthful deal with seemed tasty and nutritious too. Take a glance:

What did you consider Sameera Reddy and Manjri Varde’s meals diaries? Tell us within the feedback.

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors when you get her dangerous jokes and sitcom references, or when you advocate a brand new place to eat at.