Andhra Pradesh, like many different states in India, is understood for its regional spices. Common herbs and spices akin to ginger, coriander seeds, and turmeric are utilized in nearly all recipes. However, Andhra Pradesh can be famend for its particular Guntur chillies. These chillies are named after the city of Guntur in Andhra Pradesh, the place they’re grown. In addition, folks in Andhra Pradesh put together a particular fashion of idli known as Gunter Idli, which is coated in a crimson powder generally known as Guntur masala.

How To Prepare Guntur Masala At Home?

_{You can simply make this masala at dwelling Photo Credit: istock}

To put together the Guntur masala at dwelling, you will have crimson chilis, chana dal, tur dal, and urad dal. Dry roast these components with coriander seeds, peanuts, sesame seeds, pepper, hing, cumin seeds, and tamarind, after which grind them right into a high-quality powder. Store the dry powder in a glass jar in a dry place for later use.

Also Read: Turn Leftover Idli Into Yummy Snack That Also Helps With Weight Loss

What Can You Serve With Guntur Idli?

_{Have it with recent coconut chutney. Photo Credit: istock}

Guntur idlis are bursting with flavours and spices, making it splendid to pair them with cooling meals like plain curd, vegetable raita, and buttermilk, or just take pleasure in them as they’re. If you favor, you may as well have them with ketchup for breakfast or a night snack. However, the standard method to serve Guntur idlis is with recent do-it-yourself coconut chutney. If you’re in search of a simple coconut recipe, click here.

How To Make Guntur Idli:

To make Andhra-style Guntur idli, you both make plain rice idli batter or sooji idli batter. You also can use your leftover idlis and switch them into flavourful Guntur idlis. All you want do is pan fry the steamed idlis in ghee and season it with the guntur powder. Cook it until the idlis are properly coated within the masala.

Click here for the complete recipe, and luxuriate in this scrumptious dish on a wet day with a heat cup of tea or espresso.