How many instances do you order pasta at house? I’m positive you may hold a tab on it. If you like consuming pasta, you might need cracked the very best recipe to make this common Italian delicacies at house. Pasta lovers at all times find yourself cooking an excessive amount of pasta in order that they will have this savoury dish as their midnight snack or pack it for lunch. Because for them there’s nothing like an excessive amount of pasta. But having it over and once more can get boring sooner or later. So, in case you have deliberately or unintentionally cooked a whole lot of pasta and do not know what to do with it, stress not, we now have curated a listing of finger-licking good recipes that you could make with the leftover pasta.

Here Are 5 Tasty Leftover Pasta Recipes:

1. Pasta Salad

This is a straightforward solution to make pasta nutritious. Pasta salad is mostly served chilly and is stuffed with flavours. Here’s what you have to do. In a bowl, add chopped broccoli, zucchini, bell pepper, and corn. You may select greens of your selection. Now add the leftover pasta in it and drizzle beneficiant quantity of olive oil. Add condiments of your selection, reminiscent of mayonnaise, mint chutney, mustard sauce, and so forth., to enhance the flavour. Click here for extra salad recipes.

Also Read: Turn Leftover Idli Into Yummy Snack That Also Helps With Weight Loss

2. Pasta Sandwich

A sandwich made with delicious pasta filling will make a great breakfast dish. It will not take a lot time to organize this sandwich. All you have to do is add pasta on a slice of bread and prime it with a slice of cheese, and mozzarella cheese. Sprinkle oregano and chili flakes on it and shut it with one other slice of bread. Grease the sandwich maker and hold the bread in it. That’s it, your sandwich will likely be prepared in 5 minutes.

_{Leftover pasta can be utilized as a filling for sandwich. Photo Credit: istock}

3. Pasta Fritters

Fritters are referred to as pakoda in Hindi. Fritters are common Indian snack which might be made by deep frying the greens that are coated in chickpea batter. To make this recipe merely, add chopped onion, salt, pepper, and pasta right into a thick batter of chickpea. In a sizzling wok, warmth oil and add small balls of the batter with the assistance of a spoon or hand. Deep fry them until they’re golden brown and serve them sizzling with tomato ketchup. For detailed pakoda recipe, click here.

Also Read: Is Leftover Food Bothering You? Turn Them Into These 7 Delicious Snacks

4. Pasta Soup

Using the remaining pasta and greens, make a wholesome soup. Add diced hen, finely chopped garlic, onion, mushrooms, and carrots to a pot together with butter. Spices will be added to it to extend flavour. Now fill it with boiling water. Make a slurry of water and 1 tablespoon corn flour in a separate bowl, after which stir it into the soup together with the pasta. Blend totally till achieved.

_{Make wholesome pasta soup if you’re down with chilly. Photo Credit: istock}

5. Pasta Samosa

This Indo-Italian snack is full of flavours of Indian and Italian spices. Instead of the standard aloo filling, we are going to use pasta. Make samosa dough and roll it into skinny sheets. Cut the sheet into small squares and add the filling. If you may’t completely form it like samosa, then simply put one other sheet on the filling and seal the ends with the assistance of your fingers. Deep dry them till brown and luxuriate in your snack. For detailed samosa recipe, click here.

Hope you favored our leftover paste recipe concepts. Enjoy them with a cup of espresso or tea as a night snack.