Mango is clearly a winner with regards to selecting juicy and candy summer time fruits. But as soon as you’ve got reduce into it, it could shortly flip brown and lose its attraction. And nobody needs to eat a black and soggy mango. That’s why it’s at all times greatest to eat freshly reduce mangoes. However, in case you are left with unused reduce mangoes and do not know what to do with them, we now have some suggestions so that you can maintain them recent. In a number of easy steps, you possibly can stop your mangoes from turning brown or black and make them keep recent and vibrant even after chopping them. 

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Why does mango flip black after chopping? 

It’s at all times the method of oxidation at play. When sliced or chopped fruits like mangoes are uncovered to air, the oxygen within the air interacts with the flesh and ends in discolouration of the fruit. It nonetheless is likely to be edible, however is unquestionably not appetising.  

Can you chop up mangoes forward of time? 

Any fruit, not simply mango, is greatest eaten instantly after chopping them. However, if a scenario calls for preparation prematurely, you possibly can chop mangoes and protect them fastidiously to forestall the darkening of their color. The following suggestions will provide help to maintain them recent. 

Also Read: How To Make Fruits And Vegetables Last Longer – 5 Quick Tips To Try

Chopped mangoes can be utilized in quite a lot of methods.

Here’re 5 Steps And Tips To Prevent Darkening Of Cut Mangoes: 

Step 1: Choose the Right Mango 

The first step in avoiding darkening is to choose the right mango. If you have a tendency to chop and retailer mangoes for later consumption, search for mangoes which are ripe however not overly ripe. Overly ripe mangoes flip brown shortly, so it is best to keep away from them. Choose mangoes which are agency to the contact however give in when pressed.  

Step 2: Cut It Right 

After selecting the right mango, it is time to reduce it. Once you’ve got washed and dried the mango, use a pointy knife and make a reduce round both facet of the mango seed. You ought to find yourself with two mango halves. Now if you must retailer the mango for later use, peel and reduce the flesh into cubes in order that they are often saved simply. 

Step 3: Protect With Acid  

To stop oxidation, create a protecting layer on the mango cubes by sprinkling some acidic juice. You can use lemon juice, pineapple juice or orange juice. The acid within the juice helps to decelerate the oxidation course of and maintain your mangoes wanting recent and shiny. 

Also Read: Can Mangoes Help You Lose Weight? Expert Weighs In

Step 4: Seal It Tight 

The greatest approach to retailer reduce mangoes is in an hermetic container. This will stop direct contact with air and scale back the possibilities of oxidation. After chopping them and including acid to them, be certain to retailer them in a dry and clear hermetic container. You can even retailer them in a zip-lock bag however be certain to take away extra air earlier than sealing it. 

Step 5: Keep It Cool 

Finally, be certain to maintain your reduce mangoes cool. After storing them in an air-tight container or zip-lock bag, maintain them within the fridge and your mangoes ought to maintain recent for 4-5 days. The cool temperature will decelerate the oxidation course of. You can even freeze the mangoes for as much as 3 months.  

With the following pointers, your reduce mangoes will not go darkish and will not go to waste.