Kunal Kemmu’s birthday celebrations continued in Mumbai as properly. The actor rang in his fortieth on May 25 with spouse Soha Ali Khan and daughter Inaaya Naumi Kemmu within the Maldives. A picturesque vacation spot, envious postcards, and a delicious-looking menu made his birthday but extra particular. After a dreamy getaway along with his household, the actor returned to Mumbai solely to have one other celebration along with his associates. The occasion, attended by associates together with Neha Dhupia and Angad Bedi, was held in Pali Hill highway. Soha Ali Khan on her Instagram Stories gave us a glimpse of Kunal’s candy platter, which got here with a message studying: “Happy birthday Kunal”. We might spot some churros with a wide range of chocolate sauces, champurrado, dulce de leche, and dirt cake amongst different candy delicacies. Did it set off your candy tooth? We do not blame you! 
A glance into Kunal Kemmu’s birthday celebration in Mumbai: 
Also Read: Thanks To Soha Ali Khan, We Know That Kunal Kemmu Is A Cook Too

_{Photo Credit: Instagram}

_{Photo Credit: Instagram}

_{Photo Credit: Instagram}

Kumal Kemmu and Soha Ali Khan‘s Maldives getaway was all issues dreamy and the actress had deliberate an ideal dinner date along with her husband. Of course, she gave her Insta household a sneak peek of the dinner date set-up. Soha additionally dropped a snap of their extravagant menu that was specifically customised for Kunal. While sharing the image she added the textual content, “Dinner…The Kunal way.” Wondering what’s on the menu? The appetizer included spiced pumpkin soup, coral reef tuna ceviche, contemporary lab salad, and Caesar salad temptations with prawns.
It was a deal with for his or her daughter Inaaya Kemmu as properly, as she bought her personal appetizer menu that included creamy tomato soup with croutons. As far as the primary course is worried, it was loaded with proteins. 
It began with an aquatic medley platter that had tiger prawns, grilled rock lobster, child octopus, squid, inexperienced lip mussels and reef fish fillet. Next, we have now a half BBQ corn-fed rooster, which was ready with hickory smoked and a Belizean marinade. 
This was adopted by braised king trumpet mushrooms that have been served with truffled parsnip puree, sauteed broccolini, and root vegetable jus. Spinach and ricotta ravioli that got here with finger millet ravioli, roma tomato, parmesan, basil sauce, and a few contemporary herbs additionally made it to the bouge menu. Find the small print here. 
It was fairly a particular birthday celebration for Kunal Kemmu and we have now no doubts about it!