There is one thing about dinner that raises our pleasure ranges. Being the final meal of the day, we wish to deal with ourselves to one thing indulgent after placing in all that arduous work through the day. For non-vegetarians, a meaty dish is a should on the menu. One such dish that folks love devouring for indulgent dinners is mutton curry. It is wealthy, flavourful, and excellent to tantalise your style buds. And one of the best half? You’ll discover so many mouth-watering mutton curry recipes to select from. Be it the traditional rogan josh or laal maas, all of them style equally divine. Adding to the record, we deliver you one other fashionable variation known as gongura mutton curry from Andhra Pradesh.
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What Is Gongura Mutton Curry?

Gongura mutton curry is likely one of the hottest dishes in Andhra Pradesh. It is made utilizing gongura (sorrel) leaves, that are the principle ingredient in lots of genuine Andhra delicacies. What units this mutton curry aside from different mutton curries is the distinct bitter style that it will get from gongura leaves. Juicy items of mutton are simmered in a flavourful curry and topped with a crackling tadka. Now, for those who’re questioning what to pair with this curry, it’s best to have it with steamed rice, roti, or paratha. It makes for a lip-smacking dish to make for dinner and even serve your friends.

Gongura Mutton Curry Recipe: How To Make Gongura Mutton Curry

To make this curry, first warmth the oil in a stress cooker. Add the mutton items and saute for round 2 to three minutes. Add crimson chilli powder, haldi, ginger-garlic paste, and salt. Mix properly, after which add 1 cup of water. Pressure prepare dinner the mutton for 5-6 whistles. Now we have to put together the gravy. For this, add gongura leaves, chopped onions, inexperienced chillies, haldi, crimson chilli powder, salt, and water to a wok. Mix properly and prepare dinner till the gongura leaves have wilted properly. Allow the combination to chill down, after which switch it to a blender to type a easy paste. Add this paste to the cooked mutton and add cumin and coriander powder. Let it simmer on low warmth for a couple of minutes. Top it with a tempering made from crimson chillies, curry leaves, mustard seeds, urad dal, and garlic cloves. Serve sizzling with rice or roti, and luxuriate in!
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For the entire recipe for gongura mutton curry, click here.

So, what are you ready for? Make this delectable mutton curry at dwelling and tell us the way you preferred its style within the feedback under. Meanwhile, for those who’re on the lookout for extra mutton curry recipes, click here.