Indian delicacies is a potpourri of advanced flavours that replicate the variety of the subcontinent. But sure dishes seize our consideration with their simplicity, but mesmerise our style buds with their vibrant flavours. One such dish is Aratikaya Fry, also called uncooked banana fry. Originating from the southern areas of India, this dish has gained recognition for its distinctive style and versatile nature. Aratikaya Fry is made with unripe banana, which in any other case lacks in style however when fried to make this dish, explodes with spectacular flavours.

What Is Aratikaya Fry:

Aratikaya Fry is a standard dish ready in lots of households, road meals stalls, and eating places throughout south India. It is made by frying raw banana slices and seasoning them with spices. Its recognition might be attributed to the distinctive mixture of textures and flavours it presents. With its crispy exterior and tender inside, this dish delivers a pleasant distinction that pleases the senses. It works as a wonderful aspect dish for dal-sambhar, or roti-curry or will also be loved as a crunchy snack.

How Does Raw Banana Taste Like:

One chunk into a wonderfully cooked Aratikaya Fry and you may fall in love with it. The pure sweetness of uncooked bananas enhances the fieriness of spices, taking our palate on a pleasure experience. The addition of fragrant spices, equivalent to turmeric, purple chilli powder, and cumin, provides depth and heat to the dish. Serve the Aratikaya Fry sizzling as a aspect dish or as a scrumptious snack alongside your favorite chutney or yoghurt dip.

Also Read: 7 South Indian Snacks Every Vegetarian Must Try- Murukku, Bonda And More

_{Raw banana fry is an excellent dish which you could attempt. Photo: iStock}

How To Make Raw Banana Fry I South Indian Aratikaya Fry Recipe:

Peel the uncooked bananas and slice them into skinny spherical items. Soak them in water for a while to stop them from browning. Meanwhile, combine collectively turmeric powder, purple chilli powder, cumin powder, and salt to make the masala for the dish. Then drain the water from the banana slices and dry them naturally or wipe them off with a kitchen towel.

Time to cook dinner. Heat some oil in a pan and drop within the banana slices. Make certain they’re evenly spaced out. Fry them in batches if required. Once the slices are fried and switch brown on either side, change off the flame and switch the banana onto a plate lined with absorbent paper, which is able to soak up extra oil. Now all that’s left is to sprinkle the masala you made earlier everywhere in the slices. Give them an excellent toss so that each one the slices are coated with the masala, and serve sizzling or chilly.

Feel free to regulate the spice ranges in line with your desire. You can even experiment with extra spices and herbs to create your personal distinctive model of Aratikaya Fry.

Click here for the complete step-by-step recipe of Raw Banana Fry.