From crispy Korean veggies bao to scrumptious Chinese hen and chive dim sum, an ongoing meals competition has positioned Asia on the eating desk with tantalising unique culinary delights which can be relished within the largest continent of the world.

The almost three-week lengthy competition, presently underway at The Barbeque Times (BBQ), Gurugram, guarantees to ship the very best of Chinese, Japanese, Burmese, Malaysian, Indonesian, Vietnamese, and Thai cuisines, multi function place.

”We are thrilled to introduce the Asia Food Festival, a culinary extravaganza that guarantees to move friends on a sensational gastronomic journey by way of the colourful flavours of Asia. ”With meticulous consideration to element, our group of professional cooks has skilfully curated a menu that showcases the area’s wealthy and various culinary heritage,” stated Kanwal Preet Singh, founding father of BBQ.

The unfold guarantees to satiate the cravings of each meals fanatic with what’s touted to be the ‘grandest buffet’ of delectable Asian delicacies.

The menu contains a various array of dishes together with ‘Veggie spring rolls’ with Thai mango dipping sauce, ‘Tempura fried Thai vegetable’, ‘Asian hen satay’, ‘Som Tom salad’, ‘Mango lemongrass Panna cotta’, ‘Chicken lettuce wraps’ and ‘Teriyaki glazed sesame potato’.

The meals goes off the desk on July 10.

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