Indian delicacies is well-known for its gravy preparations. Whether you like veg or non-veg, there are a selection of lip-smacking gravies to select from. From easy, healthful dishes to wealthy, impressive delights, Indian meals by no means permits you to down. If you are a relative newbie to cooking Indian delicacies, mastering gravies is a should. This will will let you add basic and beloved dishes to your repertoire. You should put in some effort. But since these gravies are used for a number of dishes, it can save you time and power. As , the primary essential step is getting the fundamentals proper.
Also Read: 11 Basic Cooking Tips To Help Beginners Become Better Cooks

Spice Up Your Culinary Skills With These 5 Must-know Indian Gravies:

1. Onion Tomato Gravy

_{Photo Credit: iStock}

Tomatoes and onions are a match made in heaven, and nobody can persuade us in any other case. Think of your favorite Indian gravies, and likelihood is at the least one in every of them may have an onion-tomato base. This gravy will be appropriate for veggies, paneer, hen, koftas, and far more. You also can experiment with different elements to take this straightforward base to fancier ranges. There are other ways of constructing this gravy. For an professional recipe, watch the video here.

2. Makhani Gravy

This is one other standard tomato gravy. It is very well-known within the type of paneer makhani and can also be just like some variations of butter hen gravy. (However, notice that dal makhani doesn’t fall underneath this class). Makhani gravy has a particular orangish color and wealthy, clean texture. Common elements embody tomato, kasuri methi, kaju (cashew nuts), ginger, garlic, butter/ cream and totally different spices. It will be ready with or with out onions. Here’s a straightforward recipe it’s best to take a look at.
Also Read: How To Make Amritsari Murgh Makhani – A Scrumptious Chicken Curry Recipe That Screams Indulgence

There are many different forms of tomato-based gravies in Indian delicacies. Click here to search out out extra.

3. Hariyali Gravy

_{Hariyali (inexperienced) gravy usually accommodates spinach. Photo Credit: iStock}

Hariyali gravy has a beautiful inexperienced color, which is usually derived from spinach (palak). Coriander and mint leaves are additionally typically added to spice up color and flavour. The cream could also be used to thicken and improve the feel of hariyali. You can regulate the spice degree to your liking. This wonderful gravy will be part of veg in addition to non-veg preparations. Here’s a Punjabi-style Hariyali Chicken recipe for inspiration.

4. White Gravy

This gravy is just not as frequent because the others. However, its distinctive style and color make it price attempting. White gravy goes effectively with combined veggies, paneer and koftas. Its base is normally a mixture of curds and cream. Onions and cashews lend it flavour and improve its consistency. It has a wealthy style and is usually made for particular events. Click here for a paneer recipe with this gravy.
Also Read: Burnt Your Curry? Follow These 5 Easy Tips To Fix It

5. Yellow Gravy

There are additionally a wide range of yellow gravies utilized in Indian delicacies, however there is no such thing as a one-size-fits-all recipe. Onions, dry fruits (cashews/ almonds), cream and a variety of spices are frequent elements. Tomatoes could also be added, however they don’t characteristic as prominently as they do within the first two gravies on this listing. Certain forms of kurma, in addition to shahi gravies, resemble yellow gravy.

Which is your favorite gravy to cook dinner? Let us know within the feedback beneath.
Also Read: Watch: How To Make No-Onion, No-Garlic Gravy For All Indian Curries