Daal has been our go-to meals possibility after we cannot determine on what to eat. Nothing beats the satisfaction {that a} plate of dal-chawal brings. This is why after we lately noticed dal getting a fiery twist, our curiosity was piqued. This distinctive dish was featured in an Instagram reel. The quick clip exhibits a road meals vendor getting ready a serving of daal. He stands with a plate loaded with daal in a single hand. Then the individual behind the digital camera takes a ladle, which in all probability incorporates some ghee/ oil and is barely aflame and strikes it in the direction of the dal. The vendor then provides one thing extra to the ladle, and we get to see the dramatic impact thus produced. The road vendor then pours the contents of the ladle into the dal plate and mixes the dish to present it a smoky flavour. Watch the video right here:

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The distinctive preparation type of this daal serving quickly sparked diversified reactions from individuals, lots of whom had been fairly impressed with the dish. “Wow looks so tempting,” an individual commented whereas one other added, “So delicious and mouthwatering.” One remark learn, “Bhaiyya, ek plate aag dena, thodi si daal maarke.” [“Bhaiyya, give one plate of fire with some dal in it.”]

However, some customers observed an damage on the seller’s hand and speculated it to be the results of his fiery antics.  An individual stated, “If you notice that old man has an injury on his hand.”
Another person additionally identified: “That dude’s left hand is injured from fireplace.”

This is not the first time fire was used to add some drama to the dishes. One such fiery street experiment resulted in the birth of fire handi dosa. In the viral video, the street vendor made an ordinary crispy dosa, with toppings like tomatoes, onion, coconut chutney etc. It is followed up by a large chunk of butter, which is melted with a makeshift flamethrower over the toppings. After mixing the garnish with a generous amount of cheese, he caramelised the toppings with the flamethrower. Now, he added the caramelised topping in handi, and loaded it with more butter and cheese. Lastly, he placed the dosa on top of the handi and set it on fire. What happened next? Find out right here.

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We advise viewers to exercise their discretion and avoid taking any dangerous risks while cooking/ eating such dishes at home or outside. Always follow safety practices especially when high heat and/or hot oil are involved.