A hot pot of soup is not just a comforting bowl in breezy weather but also a wholesome yet light meal in itself. No wonder, most of us love to often warm ourselves up with some soup, first thing in a restaurant! Besides, a bowl of your favourite soup served with some bread may help recover from with flu with the much-needed nutrition during the monsoon season, when infections are at its peak.

While soups are most comforting during the chilly winter evenings, they are incredibly beneficial to replenish our body during the rainy season as well. No wonder, ‘souping’ is quite a trend in the world of health and nutrition. And where clear soups are everyone’s favourite, some crunch of veggies, a dash of spices or chunks of chicken just make the bowl healthier and all the more delicious.

Be it a creamy almond soup, mixed vegetable soup or a chicken one, soups can satiate our souls like nothing else. For instance, chicken manchow soup makes for a soothing, satiating appetiser. Chicken, besides being a rich source of protein, also plays a vital role for fighting infections. Hence, the rainy season is the perfect time to indulge in the absolutely delicious chicken manchow soup which is an interesting blend of spices, veggies and chicken chunks! And if due to the pandemic and lockdown, you have been missing your favourite restaurant-style chicken manchow soup, we have got an easy recipe right here.

(Also Read: 11 Best Chicken Soup Recipes)

This chicken manchow recipe boasts of wholesome, crunchy veggies such as carrot, cabbage, beans and mushrooms. These veggies are sautéed with ginger, garlic, pepper and sauces like soy sauce, chicken stock and chicken chunks. Garnished with spring onions and coriander leaves, chicken manchow soup can be a great addition to your monsoon menu.

The addition of pepper gives a pungent flavour along with its healing properties. 

Find the full recipe of chicken manchow soup here.

Try it at home and let us know your experience in the comments section below.