Arthritis, a standard medical situation characterised by irritation and stiffness in a number of joints, impacts folks of all ages, genders and backgrounds however it’s extra frequent among the many aged and although it encompasses over 100 differing kinds, the 2 most prevalent ones are osteoarthritis and rheumatoid arthritis. According to health consultants, a diet for arthritis ought to deal with decreasing irritation and offering vitamins that help joint well being.

Though there isn’t any treatment for arthritis, varied therapies together with remedy, bodily remedy, life-style adjustments and in some circumstances, surgical procedure, may also help handle signs and enhance joint operate. While there isn’t any one-size-fits-all eating regimen for arthritis, sure meals and dietary habits may also help handle signs however you will need to seek the advice of with a healthcare skilled or a registered dietitian to create a personalised plan.

In an interview with HT Lifestyle, Suparna Mukherjee, In-Charge of Clinical Nutrition Department at Narayana Health City in Bangalore, shared, “Certain foods, such as berries (blueberries, strawberries), berries are known to be rich sources of antioxidants. Antioxidants are compounds that help protect our cells from damage caused by harmful molecules called free radicals. leafy greens (spinach, kale), fatty fish (salmon, mackerel), turmeric, and walnuts, contain antioxidant compounds that have shown promise in mitigating inflammation and potentially alleviating joint discomfort.”

She added, “Berries such as blueberries, strawberries, raspberries and blackberries are particularly high in antioxidants like vitamin C, vitamin E, flavonoids, and other phytochemicals. Consuming a variety of berries as part of a balanced diet can provide you with these antioxidant benefits and contribute to your overall well-being. These foods can be incorporated into a well-rounded diet to support joint health. Berries can be added to smoothies or consumed as snacks, leafy greens can form the base of salads, fatty fish can be grilled or baked, and turmeric can be included in curries or soups. Walnuts can be sprinkled over yogurt or oatmeal. However, it’s vital to remember that these foods should complement, not replace, medical treatment and guidance from health care professionals.”

Highlighting that superfoods corresponding to flax seeds are certainly useful for a number of causes, she mentioned, “They are rich in Omega-3 Fatty Acids. Flax seeds are an excellent source of alpha-linolenic acid (ALA), which is a type of omega-3 fatty acid. Omega-3s are known for their anti-inflammatory properties and are important for heart and brain health. A balanced quantity of calcium-rich food along with sun exposure for vitamin D, will enhance and maintain bone health for an overall well-balanced lifestyle.”

Bringing her experience to the identical, Deepa Mishra, Nutrition and Dietetics at RN Tagore Hospital in Kolkata, mentioned, “There are several “anti-inflammatory” foods that may help ease arthritis joint pain. These foods are known for their potential to reduce inflammation in the body, which is a common underlying factor in arthritis. Some examples include fatty fish like salmon, tuna, and mackerel, which are rich in omega-3 fatty acids known for their anti-inflammatory properties.”

According to her, “Other options include colourful fruits and vegetables, such as berries, cherries, spinach, kale, and broccoli, which are packed with antioxidants and phytochemicals that can help fight inflammation. Whole grains like brown rice, quinoa, and oats are also beneficial due to their fibre content and potential anti-inflammatory effects. Additionally, certain spices and herbs like turmeric, ginger, and garlic have shown promising anti-inflammatory properties. It’s important to note that while these foods may have potential benefits, they should not replace medical treatment or prescribed medications. Consulting with a healthcare professional or a registered dietitian is recommended for personalized advice on incorporating these foods into an arthritis-friendly diet.”

She listed the anti-inflammatory meals for arthritis as:

• Tomato
• Nuts (almond, walnuts)
• Oilseeds (flaxseed)
• Berries (strawberry, blueberry, cherry, orange)
• Opt for Mediterranean eating regimen which is excessive in vegatables and fruits, nuts entire grains fish and wholesome oils.

She warned in opposition to the next meals that trigger irritation:

• Refined carbohydrates (white breads, pasta, refined sugar )
• Sweetened drinks, sodas
• Red meat and processed meals
• Salty meals (chips crackers)