The auspicious pageant of Raksha Bandhan is simply across the nook. On this present day, sisters tie a sacred thread known as Rakhi on their brother’s wrist as an emblem of affection and safety. This yr, the pageant can be celebrated on August 30, 2023, and the preparations for it have already begun in full swing. Just like another Indian pageant, mithai is the spotlight of Raksha Bandhan’s festivities as nicely. However, there are occasions after we may overlook to purchase it within the midst of different preparations and rush to our native halwai store solely to grasp that every thing is already offered out. But ought to this dampen our festive spirit? Absolutely not! Instead, we make halwai-style mithai at house, and that too in simply 10 minutes. Sounds too good to be true? Try this coconut malai barfi and shock your siblings with some candy goodness.
Also Read: When Is Rakhi 2023? Here’s The Date, Time, Rituals And Traditional Recipes For The Feast

What Is Coconut Malai Barfi?

Coconut malai barfi is a conventional Indian dessert made utilizing milk, malai, sugar, and recent coconut. It is sort of wealthy and decadent and gives a melt-in-the-mouth texture. Coconut helps add a definite grainy texture to the barfi. Some recipes additionally use desiccated coconut and different flavouring brokers akin to saffron or cardamom, however to recreate the halwai-style flavours, it is best to stay to the essential 4 components.

Can You Prepare Coconut Malai Barfi In Advance?

Are you questioning in case you can put together this barfi upfront? The reply is sure! You could make coconut malai barfi as early as one week previous to any big day or pageant. It will nonetheless style simply as flavourful and recent. However, be sure that to retailer it correctly in a sealed container, guaranteeing that the barfi items do not stick to one another.
Also Read: Raksha Bandhan 2023: Surprise Your Siblings With These Rakhi-Special Treats

How To Make Coconut Malai Barfi | Easy Coconut Malai Barfi Recipe

This recipe has been shared by meals blogger Parul on her YouTube channel ‘Cook With Parul’. To start with the recipe, add milk and sugar to a kadhai. Boil on a low-medium flame till the sugar totally dissolves, stirring often. Once performed, add the shredded recent coconut and blend nicely. Make certain to not embrace the brown a part of the coconut on this, as this could have an effect on the style of the barfi. Keep mixing till the coconut absorbs all of the milk, modifications consistency, and turns into agency. Now, add some malai. You also can add ghee or recent cream if you do not have malai. The combination will develop into thick by now and take form. Switch off the flame, grease a plate with ghee, and switch the ready barfi combination to it. Level it gently utilizing a spatula from the highest and let it set for a while. Garnish with nuts of your alternative and revel in!

Watch the step-by-step recipe video of coconut malai barfi under:

Make this fast and scrumptious coconut malai barfi on your siblings, and tell us how they favored it within the feedback under. Happy Raksha Bandhan, everybody!