Whether you’re searching for one thing comforting or making an attempt to remain wholesome, a bowl of soup all the time involves the rescue. You could make it utilizing totally different components and use totally different concoctions to make it tastier and more healthy than ever. One such easy but much-loved choice is a dal soup or lentil soup. To put it merely, it’s a bowl of runny boiled dal, spiced up with masalas, veggies et al. In truth, you’d be fascinated to know that our very personal rasam is a kind of lentil soup that soothes the soul and provides vitamins to the physique. In this text, we’ll share with you a few of our tried-and-tested tips to make a bowl of dal soup more healthy and tastier. Sounds fascinating? So, keep again and browse via the whole article.
Also Read: Why Soaking Dal Before Cooking Is The Ultimate Hack

Here Are 5 Fool-Proof Tricks To Spice Up Your Dal Soup:

1. Play with the dal:

You will discover a variety of lentils in each family. In truth, in the event you look into it carefully, every of the dals has a singular aroma and flavourful profile. So, we advise taking part in round with the dal and including selection to your bowl of soup.

2. New day, new tadka:

We all add spices to make a bowl of soup more healthy and tastier. We recommend, don’t stick with a particular concoction in your recipe. Sometimes add complete spices, whereas generally attempt utilizing powdered ones. If you ask us, two of our favorite concoctions are:
– Black peppercorn, cinnamon, and clove tadka in desi ghee.
– Garlic fried in butter and topped with black pepper.
– A easy topping of roasted jeera-red chilli powder, coarsely floor.

3. Lemon juice to the rescue:

Always do not forget that lemon juice is the protected code for all of your cooking expeditions. Adding some lemon juice and black salt could make a lot of the dishes style scrumptious. Alongside, it additionally provides a dose of vitamin C to your meal.

4. Add veggies:

This is probably the healthiest approach to sneak some greens into your food regimen. Boil the greens of your selection, together with dal, mash all of it collectively, and prime with a tadka. You can even maintain the boiled greens intact so as to add a crunch to the dish.

5. End with spices:

As talked about, spices are the important thing to a scrumptious bowl of soup. So, we advise, including them simply earlier than consumption to benefit from the soup the perfect. In truth, attempt to have your soup recent to get a be aware of each flavour within the dish.
Also Read: Why Moong Dal Is Great For Diabetes, And 8 Healthy Recipes For Your Diet

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Now, that you understand all the guidelines and tips, we received you some dal soup recipes so as to add selection to your meal. Click here to know extra.