Momos are probably the most cherished road meals in India. These pleasant dumplings are available in quite a lot of choices: hen, cheese, keema, paneer, and the evergreen basic, vegetable momos. Whether it’s a faculty hangout or a late-night meals expedition, this snack reigns supreme within the hearts of foodies. And guess who shares the same love for extra? It’s none apart from Navya Naveli Nanda. How do we all know, you ask? Well, the diva herself shared a snapshot of a tiffin stuffed with momos in her Instagram Stories. And, in case you look carefully, there is a plate close by, piled with what appears to be jackfruit. The caption? Simple and tantalising: “momos” with the eyes emoji. Take a glance:
Also Read: Navya Naveli Nanda Digs Into This Maharashtrian Delicacy With Friends

Also Read: Craving South Indian Cuisine? Join Navya Naveli Nanda’s Dosa Expedition In Bengaluru
After seeing Navya Nanda’s momo publish, we guess you are actually craving some mouth-watering momos. So, listed below are some easy and scrumptious momo recipes so that you can attempt:

1. Vegetable Momos

These delectable dumplings are a vegetarian’s dream. They include a medley of finely chopped greens and fragrant seasonings. Click here for the recipe.

2. Chicken Momos

Chicken momos function a flavourful filling of minced hen, garlic, ginger, and a mix of spices. Try them now and make your snack time thrilling.Recipe here.

3. Tandoori Momos

These momos tackle an attractive smoky flavour as they’re marinated in spices and roasted to mouthwatering perfection. Want the recipe? Click here.

4. Afghani Momos

In a wealthy and creamy twist, Afghani momos are served with a velvety sauce produced from cream, nuts, and fragrant spices. Detailed recipe here.

5. Jhol Momos

Originating from Nepal, jhol momos are dunked in a spicy and flavourful broth, remodeling the standard dumplings right into a soupy sensation that is fairly scrumptious .Click here for the recipe.

If you may have every other momo recipe, be happy to share it with us within the remark part beneath.