Gajar ka halwa is without doubt one of the most liked Indian desserts on the market. Its wealthy and decadent style is kind of drool-worthy and makes us salivate each time. It’s particularly loved throughout the winter season and gives absolute contentment for our hearts. Doesn’t it? Many of us additionally favor to make it at residence from scratch. However, gajar ka halwa is historically ready in a kadhai. This finally ends up taking numerous time and will not be an acceptable possibility for everybody. But don’t be concerned; we’ve some excellent news to share with you. You can put together this candy enjoyment of a strain cooker as properly. Yes, you heard that proper. The better part? It will take you not more than 20 minutes to arrange it.

How Much Time Does It Take To Cook Gajar Ka Halwa In A Pressure Cooker?

To make gajar ka halwa in a pressure cooker, it might probably take you anyplace from 20 to 25 minutes. This reduces the cooking time by a major quantity. It’s an important technique for individuals who are working quick on time or don’t need to spend a very long time within the kitchen. However, this time can differ relying on the scale of your strain cooker.
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How To Make Gajar Ka Halwa In A Pressure Cooker | Easy Gajar Ka Halwa Recipe

Start by washing the carrots completely. Peel and grate them properly. Now add them to the strain cooker together with milk and inexperienced cardamom and cook dinner till one whistle. Wait for the steam to flee and open the lid. Cook the carrots on excessive warmth till the milk dries up. Make positive to maintain stirring it properly to keep away from the carrots sticking to the underside of the cooker. Next, add the ghee and blend properly. After this, add within the sugar and cook dinner till the sugar melts. Finally, add the khoya and provides it a great stir till there are not any lumps. Garnish with almond slivers and serve sizzling! Gajar ka halwa is able to be relished! For the whole recipe for gajar ka halwa in a strain cooker, click on here.

How To Prevent Gajar Ka Halwa From Sticking To The Bottom Of The Cooker?

Gajar ka halwa simply sticks to the underside of the strain cooker. To stop this, make sure that to all the time maintain the flame on low or medium. If you retain it excessive, it will not solely stick however can even find yourself burning. You should additionally always stir the halwa whereas it is cooking, as this prevents it from sticking as properly.
Also Read: 5 Tips For Making Halwai-Style Jalebis In Your Own Kitchen

Try this simple gajar ka halwa recipe at residence and share your expertise with us within the feedback beneath. Happy Cooking!

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally captivated with exploring totally different cuisines. When she’s not consuming or baking, you’ll be able to typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.