Chutneys full our Indian meals. Whatever the dish, there’s a chutney to enhance it. Some chutneys like coriander chutney are a staple all year long. But there’s one thing particular about seasonal creations which can be completely loved. The winter season makes means for inexperienced garlic (hari lehsun), and this ingredient provides us a really scrumptious Green Garlic Chutney (hari lehsun ki chutney) recipe. This vibrant concoction not solely provides a punch of flavour to our meals but in addition brings a number of well being advantages to the desk. Let’s uncover the numerous secrets and techniques of this zesty inexperienced garlic chutney recipe made with inexperienced garlic a.ok.a inexperienced garlic.
Also Read: 5 Winter Chutneys That Can Amp Up Any Meal

Is Garlic Chutney Good for Health?

Garlic, the star of this chutney, has lengthy been celebrated for its medicinal properties. Packed with antioxidants and anti inflammatory compounds, garlic is understood to spice up the immune system, cut back blood stress, and enhance coronary heart well being. Additionally, it comprises allicin, a sulfur compound with antimicrobial properties, making it a pure warrior in opposition to infections.

What Is The Use Of Spring Garlic (Green Garlic)?

Now, let’s discuss in regards to the inexperienced twist that elevates this chutney to a complete new degree. Spring garlic, also known as green garlic, is a culinary gem that provides a contemporary and delicate garlic flavour to dishes. Unlike mature garlic bulbs, spring garlic is harvested earlier than the cloves absolutely develop, providing a extra delicate style. Its vibrant inexperienced stalks and tender white bulbs are versatile, lending themselves to varied culinary purposes. Rich in antioxidants and important vitamins, spring garlic not solely enhances the style of salads, soups, and stir-fries but in addition offers potential well being advantages. Its anti-inflammatory properties and talent to help immune perform make it a beneficial ingredient, elevating each the flavour and dietary profile of your meals. With sufficient causes to make the inexperienced garlic chutney recipe, let’s undergo the steps for making ready it at house.
Also Read: How to Make Delicious Chilli Garlic Paste At Home (Easy Recipe Inside)

Green garlic provides flavour and well being to meals.
Photo Credit: iStock

How To Make Green Garlic Chutney | Hari Lehsun Ki Chutney Recipe:

Start by washing the inexperienced garlic completely after which chop it, together with the inexperienced stalks. Deseed the inexperienced chillies should you choose a milder chutney or use as is. Combine the chopped inexperienced garlic, coriander leaves, inexperienced chillies, lime juice, and a pinch of salt. Blend the substances till you obtain a clean, vibrant inexperienced paste. If wanted, add a splash of water. Taste the chutney and alter the salt and lime juice to fit your desire. Add a splash of sugar (elective).

Click here for the step-by-step recipe for green garlic chutney.

Store the inexperienced garlic chutney in an hermetic jar. You can refrigerate it, and it’ll keep good for as much as two weeks.

Pair and Enjoy: The Various Uses Of Green Garlic Chutney:

Serve the inexperienced garlic chutney as a aspect with dosas, idlis, samosas, or unfold it on sandwiches and wraps. It additionally makes a unbelievable accompaniment to grilled meats and greens. You also can use it to garnish your numerous chaats.

With only a handful of substances and a fast mix, you’ll be able to convey the magic of the inexperienced garlic chutney recipe to your desk in winter.