True foodies know the battle of ready for the weekend to dive into their favorite snacks. Those midweek cravings hit exhausting, urging us to take pleasure in our beloved dishes. Weekends are sometimes reserved for a meals fiesta with family and friends, that includes an expansion that features all the things from pizza and samosas to sandwiches, momos, and kebabs. But this is the game-changer-a snack that may deal with midweek hankerings and switch your weekend right into a flavour extravaganza: the Shami Kebab Hot Dog. This scorching canine takes the traditional Western snack up a notch by swapping out the common sausage for the mouthwatering Shami kebab.

Also Read: 11 Best Kebab Recipes | Easy Kebab Recipes | Kabab Recipes

The scorching canine, also called a frankfurter or footlong, has earned world fame in numerous types. Traditionally, it entails a sausage snugly nestled between two buns and jazzed up with ketchup, mustard, and mayonnaise. Its reputation has spawned numerous variations, with some choosing plant-based or vegetarian components. Enter the Shami Kebab, famend for its tantalizing mixture of meat, gram dal, and spices-it wants no introduction. Be it made with meat or chicken, Shami Kebab provides a particular contact to any gathering. And on this distinctive snack, the Shami kebab steals the highlight from the common sausage.

Shami Kebab Hot Dog Recipe | How To Make Shami Kebab Hot Dog:

Step 1 – How to Make Shami Kebab:

1. In a pan, combine meat, water, Bengal gram, black and inexperienced cardamoms, cinnamon sticks, purple chilli powder, salt, turmeric powder, dry ginger powder, and ginger and garlic paste.

2. Bring it to a boil, then simmer till all of the water evaporates, and the meat turns tender.

3. Let it cool, discard the entire spices, and mince the meat twice, including inexperienced chillies, black cumin seeds, and inexperienced coriander.

4. Shape the combination into patties and fry till golden brown. Click here for the entire recipe.

Step 2 – Assembling the Shami Kebab Hot Dog:

Now that you’ve got mastered the Shami Kebab, it is time to assemble the new canine.

1. Take a scorching canine and slather on mayonnaise, mint sauce, or mustard sauce.

2. Toss on some onion rings and tomato slices, perch the Shami Kebab on high, sprinkle with chaat masala, and cap it with one other scorching canine slice.

3. Serve, and voila! Your Shami Kebab Hot Dog is about to dazzle your style buds.

Also Read: Yummy Vegetarian Kebab Recipes That You Can Rustle Up In 30 Minutes

For the Vegetarians:

If you are skipping the meat, worry not! Swap the non-veg Shami kebab for a Vegetarian Shami Kebab. Check out the recipe here.