Whenever somebody talks about South Indian delicacies, sambar is the very first thing that normally involves thoughts. This yellow-coloured lentil soup is bursting with flavour and is often served with dishes similar to idli, vada, and dosa. The subsequent hottest stew on this delicacies is none apart from rasam. Both of them are an integral a part of South Indian delicacies and have followers throughout the globe. However, many individuals suppose they’re the identical and use the phrases interchangeably. But the fact is that they differ from every in might methods. The confusion arises as a result of they give the impression of being the identical. After all, they’re each yellow in color and are stews. Diving deeper, you may discover that there is a lot that units them aside. So, what’s it that makes them so distinctive? What are the distinctive traits which you can anticipate in every of those stews? Find your solutions to those questions on this article.
Also Read: 7 Tips To Make Authentic South Indian Rasam at Home

What Is Sambar?

Sambar is likely one of the hottest South Indian stews. It is unimaginable to think about South Indian delicacies with out it. It’s a lentil-based stew, made primarily utilizing toor dal. It additionally incorporates greens in it, similar to drumsticks, carrots, potatoes, and many others. Apart from this, sambar additionally contains tamarind (imli), which imparts a definite flavour to it.

What Is Rasam?

Rasam is one other well-known South Indian stew, however it’s extra like a soup. The base of rasam is ready utilizing tomatoes, and it features a pool of various spices. It is thought for its spicy flavour and is greatest loved earlier than a meal. Additionally, rasam is thought to have wonderful digestive properties as nicely.

Sambar Vs Rasam: Here Are Some Key Differences Between Sambar And Rasam:

1. Use of various spices

Sambar and rasam are made utilizing fully completely different spices. The former is often ready with spices similar to methi, haldi, curry leaves, and mustard seeds. Whereas the latter options spices like pepper and jeera extra prominently. Sambar additionally incorporates sambar masala in it, which is sort of completely different from rasam masala.

2. Their flavour will not be the identical

The use of various spices leads to completely different flavour profiles as nicely. While each are equally flavourful, sambar is normally milder in style as in comparison with rasam. This is because of the addition of pepper in rasam. However, this could fluctuate relying on the quantity you determine so as to add.

3. They do not need an analogous texture

Another hanging dissimilarity between sambar and rasam is their texture. One is way thicker in texture as in comparison with the opposite. Sambar has extra toor dal in it as in comparison with water, which supplies it this texture. Whereas rasam incorporates extra water than dal, lending it a skinny and watery consistency – identical to a soup.

4. They are served in a different way

The manner sambar and rasam are served can be not the identical. Sambar is often part of main-course meals and is loved together with dosa, idli, or steamed rice. On the opposite hand, rasam is drunk earlier than the primary meal. It will be loved with rice as nicely, however the most typical strategy to have it’s as a soup.
Also Read: Idli And Sambar – How This Perfect Combination May Help In Weight Loss

The Bottom Line:

After going by way of all these factors, it is clear that sambar and rasam are fairly completely different. While they’re each South Indian stews, there’s so much that units them aside. The main factors of dissimilarity that exist between them embrace spices, texture, preparation methodology, and general flavour. It’s vital to pay attention to these variations so that you simply’re not confused the following time you’ve got them.