If the mere point out of biryani makes your mouth water, you are in for a deal with! Biryani, the undisputed champion of all-time favorite dishes, is a culinary masterpiece excellent for dinner events, lunches, or any big day. With numerous varieties to tantalize your style buds, biryani’s appeal lies within the marriage of marinated hen or meat with fragrant spices and rice slow-cooked to perfection. And do not be fooled, vegetarians, there is a biryani for you too!

One biryani that is stealing the highlight is the Chicken Malai Seekh Biryani – a decadent twist on the basic. While conventional biryanis normally function hen or meat chunks, this particular recipe takes it up a notch by introducing succulent seekh kebabs into the combo. Brace your self for a flavour explosion, as this wealthy biryani incorporates a luscious mix of cashew paste, curd, and an array of spices, topped off with a creamy texture from the heavenly addition of cream.

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Here’s the lowdown on crafting this culinary masterpiece.

Chicken Malai Seekh Biryani Recipe | How to Make Chicken Malai Seekh Biryani:

Boil water in a big vessel and infuse it with black cardamom, cloves, star anise, mace, and bay leaves.

Once the water is effervescent, add rice and prepare dinner it until it is 90% executed.

In a separate pan, warmth oil, toss in fragrant complete spices, and saute finely chopped onions.

Add ginger-garlic paste and sliced inexperienced chillies, adopted by a symphony of pink chilli, coriander powder, biryani masala, and salt.

Introduce curd to the combo, adopted by a beneficiant half-cup of cashew paste (or throw in some cheese in the event you’re feeling additional indulgent).

Cook this pleasant concoction till it is a symphony of flavours, then flip off the warmth.

Layer boiled rice, seekh kebabs, spice combination, mint, and fried onions in a vessel, making a flavour-packed masterpiece.

Repeat the layers, ending with a flourish of saffron soaked in a cup of milk and a drizzle of ghee.

Let the biryani simmer to perfection on low flame for quarter-hour.

Turn off the warmth, and voila – dive into the irresistible aroma and style of your very personal Chicken Malai Seekh Biryani!

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This weekend, unleash your interior chef and whip up this sensational biryani to dazzle your style buds and impress everybody across the desk. Your culinary journey awaits!