When we consider new openings in Bandra, what involves thoughts is generally a quaint cafe, an upscale restaurant, a taking place bar or maybe an outpost of a well-known worldwide model. It’s true that institutions that fall into every of those classes have opened within the space over the previous few months. But amidst all of them, one has stood out for its concentrate on combating the thrill and bustle of town. Sukoon by Joshi House needs to supply a getaway, within the coronary heart of Bandra. What does that include precisely? And does it succeed? We go to to search out out.

Sukoon is the newest providing by restaurateur Suren Joshi, who “envisioned a space that transcends the rush of modernity”. To encourage you to actually immerse your self within the serenity of this sanctuary, the restaurant affords a 15% low cost in the event you give up your telephone for all the meal. Sukoon prides itself on offering a backyard eating expertise. By this, they do not simply imply some potted vegetation between tables. There are vegetation, however there’s additionally a grassy flooring and a semi-transparent roof that lets pure mild in. The format is harking back to picnic tables within the yard of a countryside home. Old Bollywood hits play within the background and you might be served meals on kansa thalis. The rustic touches are only one dimension of the ‘getaway’ goal, nevertheless. The different is the menu.

_{Photo Credit: Sukoon by Joshi House}

Sukoon specialises in Sattvik, vegan and vegetarian fare. Bandra is not any stranger to vegan or health-focused menus, however the choice of dishes right here is distinctive. The kitchen is led by Chef Tanvi Shah, below the steerage of Chef Richard D’souza. The meals menu options home-style Indian favourites and some dishes impressed by Asian/ Italian flavours. There is neither alcohol nor sugar-laced sodas, however an array of pure elixirs. Thus, the food and drinks choices reinforce the invitation to step away from a fast-paced life and the dietary practices it entails. 

_{Truffle Cassava Fries. Photo Credit: Sukoon by Joshi House}

We started with the Truffle Cassava Fries – one of many bestselling gadgets we’re informed. One chunk (every) in and we have been captivated. Who knew non-potato fries may presumably style so good? The delicate crispness of the fries, the tempting aroma of truffle and the flippantly spiced mayo collectively spelt deliciousness.

Another delight was the Sweet Potato Gunpowder Wedges. Compared to the fries, these have been on the heavier facet, however the remaining impact was considered one of wholesomeness. We loved the juxtaposition of the earthy sweetness of the potatoes with the spice of the podi.

Among the opposite appetisers, what caught our fancy was the Khichu Chaat. The dish as an entire looks as if a novel ragda pattice, that includes rice muffins (khichu) and a light-weight ragda curry, together with uncooked mango chutney. Again, the instant sensation was considered one of wholesomeness. Although it was an indulgence, it did not someway include the guilt of 1. 

_{Hawaiian Tofu Bowl. Photo Credit: Sukoon by Joshi House}

After these bites, one can select to strive refreshing bowls, salads and wraps or transfer on to the home-style mains. There are additionally some stable breakfast choices, from ragi dosa to miso and buckwheat pancakes. We appreciated the Hawaiian Tofu Bowl, brimming with the goodness of charred pineapple, edamame, jasmine rice and satisfying silken tofu. We thought the rice may do with a topping of a sauce (not solely on the facet), which might convey additional depth to the dish. Nevertheless, the flavours didn’t disappoint.

_{Photo Credit: Sukoon by Joshi House}

Throughout our meal, we additionally sampled a couple of of the rejuvenating concoctions on the menu. We particularly appreciated the lemon ginger and apple cinnamon kombuchas. If you are within the temper for a mocktail, go for the Kokum Fizz. Enhanced with rock salt, this easy drink is certain to be successful, particularly in summer season. Another must-try is Zen Garden. If you suppose inexperienced juices must essentially be consumed like medication, this one will change your thoughts. A mix of spinach, pineapple, inexperienced apple, cucumber and mint, this can be a wholesome drink you will fortunately sip on. You also can select to have smoothies, well being photographs, teas or coffees. 

In the primary course, we have been undeniably intrigued by the Millet Maggi. How would this wholesome tackle a consolation basic prove? Our verdict: a yummy shock. If you’d in any other case supply a bowl of Maggi combined with broccoli, peas and edamame, a typical response can be “No, thanks.” But right here, the mixture labored and the addition of garam masala rooted the sense of consolation.

_{Photo Credit: Sukoon by Joshi House}

Next, we tried some good outdated Rajma Chawal, which nailed the calming feeling of ghar ka khana. The similar may be mentioned of the Kadhi Chawal Pakora. The different mains, such because the Undhiyu and Veg Ghassi Stew, didn’t stand out as a lot. We’d have most well-liked extra strong aromas, particularly in such beloved regional delicacies.

For a candy ending, we extremely suggest the Gajar Halwa. Don’t anticipate the standard model on this case both. Sukoon’s signature twist lies in the usage of black carrots, which makes the halwa look extra like decadent chocolate fudge. Topped with cream cheese, it supplied good heat for a comfy winter night time.

_{Photo Credit: Sukoon by Joshi House}

Our meal at Sukoon was a great one, however we would have appreciated extra snug seating. We visited within the night, and the environment certainly made us really feel like folks gathered in a backyard to have a pleasant time. We could not testify to experiencing full ‘sukoon,’ but it surely was positively a far cry from the common experiences of consuming out in Bandra. 

Where: Sukoon by Joshi House, Ground flooring, Noorie House, 4 Rajan Road, Off Carter Rd, Bandra West, Mumbai.