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If there’s one snack that we Indians discover irresistible, it needs to be the samosa. With its crispy crust and flavourful masala, they’ve the facility to uplift our temper at any time of the day – particularly throughout winter when paired with a scorching cup of chai. However, our love for this beloved snack could not protect it from falling sufferer to weird meals experiments. Following recipes like bhindi samosa, strawberry samosa, and palak paneer samosa, a bakery in Delhi has launched the blueberry samosa. This unconventional experiment gained consideration after a meals vlogger shared a clip on Instagram, showcasing her response whereas tasting it.
In the clip, the vlogger might be heard expressing that the samosa, priced at Rs 65, seems extremely appetizing. The samosa featured a thick, blue-hued coating, and upon breaking it open, a purple-coloured jelly filling was revealed. After taking a full chew, and even earlier than absolutely chewing, the vlogger’s expression stated all of it. The clip concluded along with her stating, “Mereko personally bilkul pasand nahi aaya.” You can watch the total video right here:
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Needless to say, the web shortly flooded with varied reactions to this peculiar experiment. One remark humorously requested, “Samose ke upar Asian Paints se paint kisne kiya?” Another consumer expressed, “Dekh ke hi bakwas lag raha tha… khane ki kya jarurat.” Yet one other added, “Jaise har peeli cheez sona nahi hoti vaise hi har tikoni cheez samosa nahi hoti.” A consumer cheekily remarked, “Samose toh aloo waale ho tabhi ache lagte hain, baaki sab bekaar hai.”
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Observing the blue coating, some puzzled whether or not it was served scorching or chilly, with one consumer questioning, “Is it hot or cold?” Another remark learn, “Mera haath jodkar sabhi food bloggers se nivedan hai ki authentic food ko authentic rehne dein. Viral hone ke chakkar mein asli swad aur khane ko vilupti ki kagaar pe na le jaye.”
Would you want to offer this blueberry samosa a attempt? Tell us within the feedback part under!
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