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Imagine this: You had an extended day on the workplace however nonetheless managed to arrange shahi paneer and roti to your dinner. Just as you have been about to serve your self with this pleasant combo, you observed that the curry turned out to be watery and bland. There is nothing worse than having runny gravies in your dishes, particularly in the event you ready them with the hopes of constructing restaurant-style dishes at house. However, it is a fairly widespread however manageable drawback. If you might be somebody who struggles with water consistency of their gravies, then fret not. We have compiled a listing of 5 methods by means of which you’ll be able to thicken your watery gravy.

Also Read: How To Make An All-In-One Gravy: Fit For All Kinds Of Indian Curries

Cashew paste provides a nutty flavour to your gravy.
Photo Credit: iStock

Here Are 5 Ways To Thicken Watery Gravy

1. Cashew Paste

One of the simplest methods to thicken watery gravies is to easily add cashew nut paste to it. Adding cashew nut paste to your gravies wouldn’t simply thicken them but in addition add a splendidly creamy style to the entire dish. To make cashew nut paste, all it’s important to do is soak 8-10 cashews in heat water for half-hour. Then mix them right into a clean paste in a mixer jar. This trick is commonly utilized in Kormas to make them delightfully wealthy in flavour.

2. Khus Khus

A preferred thickening agent in Indian gravies, khus khus or poppy seed paste may also help with the consistency of your dish. This seed paste can be utilized as a standalone agent or floor with different spices. However, poppy seeds should be soaked first earlier than grinding them. Khus khus provides a particular nutty flavour to your curries, most popularly used within the Bengali dish, Alu Posto.

3. Besan

The traditional thickening agent, including besan to your curries and gravies is a well known Indian kitchen trick. This is one thing that every one Kadhi lovers would relate to. All it’s important to do is combine besan with water and make a clean slurry of it. When you add this combination to your gravy, stir and let it prepare dinner on a simmer for some time. The consequence can be marvellous. Your gravy can be thick and have a heat, earthy style as effectively.

Besan slurry can thicken your runny gravy.
Photo Credit: iStock

4. Tomato Puree

If your gravy is runny, why not simply add some tomato puree to it? This is one trick that’s utilized by all cooks to create a wealthy and yummy curry base. Adding tomato puree to your dish would add a tangy flavour to it. To make this, take a pan and add chopped tomatoes together with some oil, salt, minced garlic, and onions. Cover with a lid and let it prepare dinner for 10 minutes or till the tomatoes are mushy. After the paste has cooled down, mix it in a mixer to get a clean consistency. Add this combination to your gravy!

5. Khoya

Not simply in halwa, however you too can add khoya to your gravies to thicken them. Khoya or mawa is like crumbly bits of milk that soften in your curries so as to add a wealthy style to it. So not solely is it a thickening agent but in addition enhances the flavour of your dish. Khoya is particularly utilized in wealthy dishes like paneer or koftas because it provides a delightfully candy flavour to it.

Also Read: Watch: How To Make No-Onion, No-Garlic Gravy For All Indian Curries

Can you recommend every other thickening brokers to your runny gravies? Let us know within the feedback under!

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