Maharashtrian cuisine has a vibrant number of dishes brimming with pleasant aromas. Certain combos of elements and spices are thought of quintessentially Maharashtrian. Among essentially the most extensively used elements in Maharashtrian delicacies is besan (gram/ chickpea flour). It will be reworked into various kinds of delicacies, every with a particular texture and flavour profile. If you assume besan is simply good for pakoras, kadhi and binding components in different dishes, the checklist under will make you rethink the probabilities. Here are among the prime Maharashtrian recipes utilizing besan:

Also Read: 6 Maharashtrian Rice Recipes That Will Bring Regional Flavours To Your Home

Here Are 6 Delicious And Easy Maharashtrian Recipes Using Besan

1. Kothimbir Vadi

This vadi is among the hottest Maharashtrian snacks. Its key elements are coriander leaves (kothimbir) and besan. The combination for this snack is first steamed after which fried. It has tender, flavourful layers on the within and is delicately crisp on the skin. Read the complete recipe here.

2. Patwadi Rassa

This is one other sort of “vadi” you could attempt. In this dish, steamed items of a besan combination (patwadi/ thapi vadi) are submerged in a spicy rassa. It will be paired with bhakri, polis or rice. The subsequent time you are craving one thing sizzling, go for this deal with. Find the step-by-step recipe here. 

3. Zunka

_{Zunka is a conventional Maharashtrian dish made with besan, veggies and spices. Photo Credit: iStock}

Zunka is among the easiest and quickest sabzi dishes you can also make with minimal elements. All you want is besan, onions and fundamental spices. This Maharashtrian delicacy is finest loved with bhakri. The elements of Zunka are much like that of Pithla, however the latter usually has a unique consistency. Click here for the complete recipe of Zunka. 

4. Maharashtrian Kadhi

Like many different areas, Maharashtra’s model of kadhi additionally makes use of besan. It is a healthful preparation finest loved with plain white rice. This explicit recipe does not embody pakoras and consists of on a regular basis spices. Here’s the entire recipe.

5. Takatla Palak

This is a kadhi-like dish that features the goodness of spinach and lentils. It is a nutrient-rich preparation that may be loved in any climate. Make it to your subsequent lunch or dinner and style its yumminess for your self! Read the complete recipe here.

6. Besan Laddoo

Besan’s versatility shouldn’t be restricted to savoury treats. Besan laddoo is an all-time favorite candy made throughout a number of festivals. It has a particular grainy texture that stands out from different mithai. It is usually enriched with a couple of dry fruits corresponding to raisins and almonds. Find a simple recipe here. 

Which of those Maharashtrian recipes are you going to attempt first? Let us know within the feedback under. 

Also Read: 8 Easy Maharashtrian Vegetable Dishes To Make And Relish At Home

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she shouldn’t be blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.