NDTV FOOD Awards 2024 turned out to be a stellar occasion. It was a night to recollect with many illustrious names from the meals and beverage trade attending the occasion. The spotlight was the most effective expertise being recognised and awarded for his or her contribution to the culinary world of India and past. After detailed panel discussions on pivotal points on the earth of meals, the awards ceremony was held, which felicitated the most effective within the trade below varied classes. The excessive level was when the winners shared their pleasure by speaking about their emotions and journey. Let’s have a look at a number of the heartwarming conversations we had with a number of the winners.
Also Read: Inside NDTV Food Awards 2024: Winners, Panels And Celebration Of Culinary Excellence

Aseem Grover And Wife Fawzia Ahmed

The Big Chill Cakery received the award for the “Best Bakery And Patisserie”. When requested about how they felt about it, Aseem Grover exclaimed that this was a particular award because it got here from NDTV, and that meant lots to them. The homeowners Aseem Grover and spouse Fawzia Ahmed share their journey to creating the Cakery attain the place it’s now. They spoke about how they ventured into the meals enterprise with no formal coaching however achieved success via their love and keenness for good meals. They recalled the way it was simply the 2 of them and a boy once they began out. Fawzia Ahmed revealed that the cafe employed her personal recipes and shared an attention-grabbing story from the early years. When that they had simply begun, a buyer requested for a chilly espresso and the workers didn’t even know find out how to make it. As there was espresso shake on the menu, the workers was perplexed. So, they shortly experimented and chutney out a chilly espresso which was distinctive however so good that the client known as it ” the best cold coffee he’s ever had!”

Also Read: NDTV Food Awards 2024: All You Need To Know About The Categories, Jury And Directors

Chef Manish Mehrotra

Indian Accent is a reputation to reckon with. The restaurant is well-liked not simply in Delhi however all around the nation. Chef Manish Mehrotra rose to fame with the success of this institution, which received the “Best Fine Dining Restaurant Of the Year” award. After profitable the award, chef Manish Mehrotra revealed the way it wasn’t simple to make the diners settle for their trendy twist on Indian delicacies. In reality, “people used to walk out initially; they wanted butter chicken!” But progressively the modern Indian meals at Indian Accent was accepted, and the remaining is historical past! Talking concerning the imaginative and prescient for the long run, the chef shared that he would need extra expertise to hitch them and assist them take Indian delicacies all around the world, and Indian delicacies to better heights.

Also Read: Ndtv Food Awards 2024 – Red Carpet Moments

Nakul Anand

Nakul Anand was accorded the title of “Living Legend” on the NDTV Food Awards 2024. He revealed that the win was a shock for him and he was blissful to obtain the award on behalf of everybody who has labored with him. With an enormous expertise spanning over 4 a long time with ITC, he made a reputation for himself within the hospitality and tourism trade. He talks concerning the challenges he confronted as a hotelier and the way forward for tourism in India. One has to be taught and do numerous issues within the resort enterprise – from advertising and gross sales to finance, buying and accounts. When we requested Nakul Anand it the culinary trade is transferring in the best path, he revealed that that is the golden decade for tourism in India because it’s rising at an incredible price. That would certainly help the meals trade as effectively. 

Chef Hussain Shahzad

As the “Chef Of The Year”, Hussain Shahzad instructed NDTV Food that this award will encourage him to do even higher. He additionally thanked his crew for supporting him. When requested concerning the challenges he needed to face in his journey about what it takes to maneuver forward within the culinary world. He additionally shared how cooks and different meals professionals ought to push boundaries to attain success on this discipline. There are many distractions, and one must hold their head down and give attention to taking meals the place it ought to be. He additionally exclaimed that on the worldwide stage, Indian meals is shining shiny and with the collective efforts we will take it additional forward. 

Shubham Thakur

After profitable the title of “Rising Star Chef Of The Year”, Shubham Thakur confirmed his witty aspect. “I am really out of words but I am a cook and I will cook a few words!” he shared that he felt nice sharing the stage with many phenomenal personalities from the trade. He shared his journey of dealing with some challenges however ultimately, they turned part of the journey and have become milestones. He additionally despatched a message to all of the budding cooks desirous to make it large. He stated “If you dare to dream, be the best in it. Don’t stress yourself to be out there. You can do whatever you want to do, and… live your life with the best intentions!”