Does the considered Amritsari chole immediately make you salivate? Do you end up craving it every so often? If your reply is sure, nicely, we do not blame you for that! This spicy Punjabi curry, brimming with flavour, pairs nicely with quite a lot of totally different meals. What’s there to not love about it? However, its preparation normally includes the usage of copious quantities of oil, which makes it tremendous unhealthy. Due to this, many individuals should curb their Amritsari chole cravings, particularly these attempting to look at their weight. But not anymore! What if we informed you that you may put together this dish with out the usage of a single drop of oil? Sounds too good to be true? Try this no-oil Amritsari chole recipe at present and be able to be stunned with the outcomes!
Also Read: Making Amritsari Kulcha Just Got Simpler – Try This Easy Pressure Cooker Recipe Today

Does No-Oil Amritsari Chole Match Up To The Regular Version?

The reply is sure! No-oil Amritsari chole affords an analogous flavour that you’d count on from common chole. It tastes simply pretty much as good, and you will not even get to know that there was no oil added to the recipe. However, the one distinction that you simply would possibly really feel is that it is not as wealthy. Overall, this guilt-free model of Amritsari chole will certainly match as much as your expectations and is a must-try!

What Side Dishes Go Well With Amritsari Chole?

Amritsari chole pairs nicely with quite a lot of totally different meals. The most most popular aspect dish is mushy and fluffy bhaturas. Apart from this, it’s also possible to savour this dish together with kulcha, poori, steamed rice, or aloo tikki. However, since our purpose right here is to scale back the quantity of oil we use, you can also make these aspect dishes more healthy. For instance, you may air-fry the aloo tikki or poori. This manner, you may take pleasure in your meal with none worries.

Healthy Amritsari Chole Recipe | How To Make No-Oil Amritsari Chole

The recipe for no-oil Amritsari chole was shared by chef Neha Deepak Shah on her official Instagram deal with. To make it, begin by making ready a masala potli with spices like black peppercorns, inexperienced cardamom, garlic cloves, ginger, bay leaf, anar dana, cinnamon stick, salt, and a bit of pomegranate pores and skin. Pressure prepare dinner together with chole for as much as 5 to six whistles. The masala potli helps give the chole a pleasant, darkish brown color. Now, add chopped onions to a non-stick pan with none oil and sauté till they flip brown in color. After this, add within the chopped garlic, tomatoes, and salt. Pour some water, cowl, and prepare dinner for a couple of minutes. Next, add the bhuna masala, adopted by the chole, inexperienced chillies, ginger, amchoor powder, and a little bit of besan. Mix nicely and prepare dinner on a low flame for about 15 to twenty minutes. Garnish with recent coriander leaves and revel in!
Also Read: Love Prawns? This Amritsari Prawn Fry Recipe Is A Must-Try

Watch the total recipe video for no-oil Amritsari chole right here:

Try out this wholesome Amritsari chole recipe and revel in it completely guilt-free! And do tell us the way it turned out. Happy Cooking!