If you’re a fan of inexperienced greens, then we’re positive Fenugreek have to be certainly one of your favourites. Also referred to as methi, this herb is just like clover (tipatiya ghaas) and presents a novel flavour and aroma to a variety of dishes. The better part is that you could devour its leaves recent, dried, frivolously fried or crushed, and every imparts a special flavour to your dish. For instance, uncooked fenugreek offers nutty, bitter and barely candy notes, whereas dried fenugreek leaves, also called kasuri methi, are bitter. However, there are occasions while you will not discover this herb in your kitchen cabinets. But fret not, we have now mixed an inventory of 5 incredible options to fenugreek leaves.

Also Read: Fenugreek Seeds: Here’s How Eating Soaked or Sprouted Methi Dana will Benefit Your Health

Spinach is a wonderful various to fenugreek leaves.
Photo Credit: iStock

Here Are 5 Substitutes For Fenugreek Leaves

1. Spinach

Extremely versatile leafy inexperienced, spinach can effortlessly exchange fenugreek leaves in varied recipes. While it lacks the slight bitterness supplied by fenugreek, spinach brings an identical vibrant inexperienced color and distinctive flavour profile to the dishes. Substituting fenugreek with spinach in dishes cannot simply improve the flavour of your dishes but in addition give them a dietary enhance.

2. Dried Fenugreek (Kasuri Methi)

When you’re out of methi, why not simply exchange it with dried fenugreek or kasuri methi? These are massively widespread in India and are utilized in every little thing, from curries to chutneys to pickles. Kasuri methi is much more potent than recent fenugreek because it has a stronger style and aroma. Only one-third of the quantity of recent fenugreek can do wonders in your dishes.

3. Curry Leaves

An incredible substitute for dried fenugreek leaves, curry leaves supply a mixture of citrusy, grassy, and burnt sulfur-like aromas which can be good for Indian dishes. Curry leaves have a texture just like that of fenugreek leaves however the style is barely totally different. It is simple to include them into your meals like curries and gravies. The finest option to have this distinct flavour in your dish, when you find yourself out of fenugreek, is to barely fry them in oil earlier than including them to your dishes.

Curry leaves have an identical texture to fenugreek however style totally different.
Photo Credit: iStock

4. Dried Basil

While dried basil has a totally totally different flavour from methi, it might probably work as a fantastic substitute. Dried basil or tulsi can add an identical natural and barely bitter style to your dishes. It pairs nicely with a number of cuisines and its fragrant freshness could be added to each vegetarian and non-vegetarian recipes.

5. Fenugreek Seeds

Just like dried fenugreek (kasuri methi), fenugreek seeds can work as an alternative to fenugreek since they’re derived from the plant itself. Adding some floor fenugreek seeds to the dish when you find yourself cooking will give it an earthy complicated flavour with out the herby aromatics. The seeds can be soaked to cut back bitterness or toasted so as to add sweetness and flavour. The seeds supply a stronger flavour so be certain to make use of them in management. 

Also Read: 6 Fenugreek Side Effects That You Should Know About

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